S’mores No Bake Cookies
S’mores No Bake Cookies takes roughly 11 minutes from beginning to end. This recipe makes 20 servings with 103 calories, 1g of protein, and 5g of fat each. For 21 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from I Heart Eating has 18 fans. Head to the store and pick up coconut oil, marshmallow fluff, bittersweet chocolate chips, and a few other things to make it today. It is a good option if you're following a dairy free diet. With a spoonacular score of 3%, this dish is improvable. Users who liked this recipe also liked S'mores No-Bake Cookies, No-Bake S’mores Treats, and No Bake S’mores Bars.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 1 minutes
Ingredients:
7 ounce package Carr's Whole Wheat Crackers or similar cracker*
4 ounces marshmallow fluff
4 ounces semisweet or bittersweet chocolate chips
1 tablespoon melted coconut oil
Equipment:
wire rack
baking sheet
bowl
Cooking instruction summary:
InstructionsPlaces crackers on a cooling rack set on a rimmed backing sheet.Top each cracker with about a tablespoon of marshmallow fluff.Place baking sheet in freezer, and let freeze for 10 minutes.Toward the end of the freezing time, melt chocolate chips and coconut oil together in a microwave-safe bowl. For me, this takes about a minute.Stir to combine melted chocolate and coconut oil.Dip the top or entire cookie in chocolate.Place on cooling rack.Place tray with cooling rack in the freezer, and let freeze 10 minutes.Move to fridge, and continue to cool until ready to serve.Store leftovers in the fridge.
Step by step:
1. Places crackers on a cooling rack set on a rimmed backing sheet.Top each cracker with about a tablespoon of marshmallow fluff.
2. Place baking sheet in freezer, and let freeze for 10 minutes.Toward the end of the freezing time, melt chocolate chips and coconut oil together in a microwave-safe bowl. For me, this takes about a minute.Stir to combine melted chocolate and coconut oil.Dip the top or entire cookie in chocolate.
3. Place on cooling rack.
4. Place tray with cooling rack in the freezer, and let freeze 10 minutes.Move to fridge, and continue to cool until ready to serve.Store leftovers in the fridge.
Nutrition Information:
covered percent of daily need
