Pecan Shortbread Cookies

The recipe Pecan Shortbread Cookies can be made in roughly 45 minutes. One serving contains 149 calories, 3g of protein, and 13g of fat. This recipe serves 24 and costs 49 cents per serving. This recipe from Elana's Pantry has 2651 fans. Many people really liked this dessert. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of agave nectar, palm oil, blanched almond flour, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 22%, which is not so excellent. If you like this recipe, take a look at these similar recipes: Pecan Shortbread Cookies, Pecan Shortbread Cookies, and Pecan Shortbread Cookies.

Servings: 24

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl combine almond flour, salt, baking soda and pecansIn a smaller bowl, mix together agave, butter and vanillaMix wet ingredients into dryPlace dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameterPlace in freezer for one hour, until firm, unwrap and cut into ? inch thick slicesPlace slices on a parchment lined baking sheetBake at 350° until lightly golden, 7-10 minutesCool and serveMakes 24 cookies

 

Step by step:

1. In a large bowl combine almond flour, salt, baking soda and pecans

2. In a smaller bowl, mix together agave, butter and vanilla

3. Mix wet ingredients into dry

4. Place dough in the center of a large piece of parchment paper and form into a large log approximately 2½ inches in diameter

5. Place in freezer for one hour, until firm, unwrap and cut into ? inch thick slices

6. Place slices on a parchment lined baking sheet

7. Bake at 350° until lightly golden, 7-10 minutes

8. Cool and serve

9. Makes 24 cookies

Nutrition Information:

covered percent of daily need