Classic Brownies

Classic Brownies requires roughly 2 hours and 5 minutes from start to finish. This hor d'oeuvre has 305 calories, 4g of protein, and 16g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A couple people made this recipe, and 82 would say it hit the spot. Head to the store and pick up unsalted butter, eggs, sugar, and a few other things to make it today. It is brought to you by Foodnetwork. It is an inexpensive recipe for fans of American food. With a spoonacular score of 19%, this dish is not so awesome. Classic Brownies, Classic Brownies, and Classic Fudgy Brownies are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 110 minutes

 

Ingredients:

4 ounces semisweet or bittersweet chocolate, chopped

4 large eggs, slightly beaten

1 1/2 cups all-purpose flour

1/2 teaspoon fine salt

2 cups sugar

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil

1/3 cup unsweetened cocoa powder

Equipment:

baking pan

aluminum foil

oven

sauce pan

whisk

bowl

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.

2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.

3. Let cool slightly. Stir in the sugar and eggs.

4. Add the flour mixture, and stir to combine.

5. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.

6. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan.

7. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
302k Calories
3g Protein
15g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
302k
15%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
38g
13%

  Sugar
27g
31%

Cholesterol
77mg
26%

Sodium
93mg
4%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Manganese
0.25mg
12%

Copper
0.19mg
9%

Vitamin A
420IU
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Phosphorus
72mg
7%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin E
0.51mg
3%

Vitamin D
0.46µg
3%

Potassium
101mg
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.15µg
2%

Calcium
19mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Worcestershire sauce is made from dissolved fish. (adsbygoogle = window.adsbygoogle || []).push({})

Food Joke

Dear Santa, I've been a good mom all year. I've fed, cleaned, and cuddled my two children on demand, visited the doctor's office more than my doctor, sold sixty-two cases of candy bars to raise money to plant a shade tree on the school playground and figured out how to attach nine patches onto my daughter's girl scout sash with staples and a glue gun. I was hoping you could spread my list out over several Christmases, since I had to write this letter with my son's red crayon, on the back of a receipt in the laundry room between cycles, and who knows when I'll find anymore free time in the next 18 years. Here are my Christmas wishes: I'd like a pair of legs that don't ache after a day of chasing kids and arms that don't flap in the breeze, but are strong enough to carry a screaming toddler out of the candy aisle in the grocery store. I'd also like a waist, since I lost mine somewhere in the seventh month of my last pregnancy. If you're hauling big ticket items this year, I'd like a car with fingerprint resistant windows and a radio that only plays adult music; a television that doesn't broadcast any programs containing talking animals, and a refrigerator with a secret compartment behind the crisper where I can hide to talk on the phone. On the practical side, I could use a talking daughter doll that says, "Yes, Mommy" to boost my parental confidence, along with one potty-trained toddler, two kids who don't fight, and three pairs of jeans that will zip all the way up without the use of power tools. I could also use a recording of Tibetan monks chanting, "Don't eat in the living room" and "Take your hands off your brother", because my voice seems to be just out of my children's hearing range and can only be heard by the dog. And please don't forget the Playdoh Travel Pak, the hottest stocking stuffer this year for mothers of preschoolers. It comes in three fluorescent colors and is guaranteed to crumble on any carpet making the In-law's house seem just like mine. If it's too late to find any of these products, I'd settle for enough time to brush my teeth and comb my hair in the same morning, or the luxury of eating food warmer than room temperature without it being served in a Styrofoam container. If you don't mind I could also use a few Christmas miracles to brighten the holiday season. Would it be too much trouble to declare ketchup a vegetable? It will clear my conscience immensely. It would be helpful if you could coerce my children to help around the house without demanding payment as if they were the bosses of an organized crime family; or if my toddler didn't look so cute sneaking downstairs to eat contraband ice cream in his pajamas at midnight. Well, Santa, the buzzer on the dryer is ringing and my son saw my feet under the laundry room door. I think he wants his crayon back. Have a safe trip and remember to leave your wet boots by the chimney and come in and dry off by the fire so you don't catch cold. Help yourself to cookies on the table, but don't eat too many or leave crumbs on the carpet. Yours always... Mom PS: One more thing...you can cancel all my requests if you can keep my children young enough to believe in Santa.

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