Classic Brownies

Classic Brownies requires roughly 2 hours and 5 minutes from start to finish. This hor d'oeuvre has 305 calories, 4g of protein, and 16g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A couple people made this recipe, and 82 would say it hit the spot. Head to the store and pick up unsalted butter, eggs, sugar, and a few other things to make it today. It is brought to you by Foodnetwork. It is an inexpensive recipe for fans of American food. With a spoonacular score of 19%, this dish is not so awesome. Classic Brownies, Classic Brownies, and Classic Fudgy Brownies are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 110 minutes

 

Ingredients:

4 ounces semisweet or bittersweet chocolate, chopped

4 large eggs, slightly beaten

1 1/2 cups all-purpose flour

1/2 teaspoon fine salt

2 cups sugar

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil

1/3 cup unsweetened cocoa powder

Equipment:

baking pan

aluminum foil

oven

sauce pan

whisk

bowl

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.

2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.

3. Let cool slightly. Stir in the sugar and eggs.

4. Add the flour mixture, and stir to combine.

5. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.

6. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan.

7. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
302k Calories
3g Protein
15g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
302k
15%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
38g
13%

  Sugar
27g
31%

Cholesterol
77mg
26%

Sodium
93mg
4%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Manganese
0.25mg
12%

Copper
0.19mg
9%

Vitamin A
420IU
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Phosphorus
72mg
7%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin E
0.51mg
3%

Vitamin D
0.46µg
3%

Potassium
101mg
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.15µg
2%

Calcium
19mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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