Classic Brownies
Classic Brownies requires roughly 2 hours and 5 minutes from start to finish. This hor d'oeuvre has 305 calories, 4g of protein, and 16g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A couple people made this recipe, and 82 would say it hit the spot. Head to the store and pick up unsalted butter, eggs, sugar, and a few other things to make it today. It is brought to you by Foodnetwork. It is an inexpensive recipe for fans of American food. With a spoonacular score of 19%, this dish is not so awesome. Classic Brownies, Classic Brownies, and Classic Fudgy Brownies are very similar to this recipe.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 110 minutes
Ingredients:
4 ounces semisweet or bittersweet chocolate, chopped
4 large eggs, slightly beaten
1 1/2 cups all-purpose flour
1/2 teaspoon fine salt
2 cups sugar
2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil
1/3 cup unsweetened cocoa powder
Equipment:
baking pan
aluminum foil
oven
sauce pan
whisk
bowl
toothpicks
frying pan
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
Step by step:
1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.
2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.
3. Let cool slightly. Stir in the sugar and eggs.
4. Add the flour mixture, and stir to combine.
5. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.
6. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan.
7. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.
Nutrition Information:
covered percent of daily need
