Classic Brownies

Classic Brownies requires roughly 2 hours and 5 minutes from start to finish. This hor d'oeuvre has 305 calories, 4g of protein, and 16g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A couple people made this recipe, and 82 would say it hit the spot. Head to the store and pick up unsalted butter, eggs, sugar, and a few other things to make it today. It is brought to you by Foodnetwork. It is an inexpensive recipe for fans of American food. With a spoonacular score of 19%, this dish is not so awesome. Classic Brownies, Classic Brownies, and Classic Fudgy Brownies are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 110 minutes

 

Ingredients:

4 ounces semisweet or bittersweet chocolate, chopped

4 large eggs, slightly beaten

1 1/2 cups all-purpose flour

1/2 teaspoon fine salt

2 cups sugar

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil

1/3 cup unsweetened cocoa powder

Equipment:

baking pan

aluminum foil

oven

sauce pan

whisk

bowl

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.

2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.

3. Let cool slightly. Stir in the sugar and eggs.

4. Add the flour mixture, and stir to combine.

5. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.

6. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan.

7. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
302k Calories
3g Protein
15g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
302k
15%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
38g
13%

  Sugar
27g
31%

Cholesterol
77mg
26%

Sodium
93mg
4%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Manganese
0.25mg
12%

Copper
0.19mg
9%

Vitamin A
420IU
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Phosphorus
72mg
7%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin E
0.51mg
3%

Vitamin D
0.46µg
3%

Potassium
101mg
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.15µg
2%

Calcium
19mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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