Classic Brownies

Classic Brownies requires roughly 2 hours and 5 minutes from start to finish. This hor d'oeuvre has 305 calories, 4g of protein, and 16g of fat per serving. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. A couple people made this recipe, and 82 would say it hit the spot. Head to the store and pick up unsalted butter, eggs, sugar, and a few other things to make it today. It is brought to you by Foodnetwork. It is an inexpensive recipe for fans of American food. With a spoonacular score of 19%, this dish is not so awesome. Classic Brownies, Classic Brownies, and Classic Fudgy Brownies are very similar to this recipe.

Servings: 16

Preparation duration: 15 minutes

Cooking duration: 110 minutes

 

Ingredients:

4 ounces semisweet or bittersweet chocolate, chopped

4 large eggs, slightly beaten

1 1/2 cups all-purpose flour

1/2 teaspoon fine salt

2 cups sugar

2 sticks (16 tablespoons) unsalted butter, plus more for greasing the foil

1/3 cup unsweetened cocoa powder

Equipment:

baking pan

aluminum foil

oven

sauce pan

whisk

bowl

toothpicks

frying pan

wire rack

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently. Let cool slightly. Stir in the sugar and eggs. Add the flour mixture, and stir to combine. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking pan with foil, leaving a 2-inch overhang on at least 2 sides. Butter the foil.

2. Whisk together the flour, cocoa powder and salt in a medium bowl. Melt the butter and chocolate in a medium saucepan over medium heat, stirring frequently.

3. Let cool slightly. Stir in the sugar and eggs.

4. Add the flour mixture, and stir to combine.

5. Pour the batter into the prepared pan, and bake until a toothpick comes out with just a few crumbs, 30 to 35 minutes.

6. Let the brownies cool completely in the pan on a cooling rack. Use the foil overhang to help lift them out of the pan.

7. Cut into 16 squares. Store in an airtight container at room temperature for up to 3 days.


Nutrition Information:

Quickview
302k Calories
3g Protein
15g Total Fat
38g Carbs
1% Health Score
Limit These
Calories
302k
15%

Fat
15g
24%

  Saturated Fat
9g
58%

Carbohydrates
38g
13%

  Sugar
27g
31%

Cholesterol
77mg
26%

Sodium
93mg
4%

Caffeine
10mg
3%

Get Enough Of These
Protein
3g
7%

Selenium
8µg
13%

Manganese
0.25mg
12%

Copper
0.19mg
9%

Vitamin A
420IU
8%

Iron
1mg
8%

Vitamin B2
0.13mg
8%

Phosphorus
72mg
7%

Folate
28µg
7%

Vitamin B1
0.1mg
7%

Magnesium
25mg
6%

Fiber
1g
6%

Vitamin B3
0.81mg
4%

Zinc
0.57mg
4%

Vitamin E
0.51mg
3%

Vitamin D
0.46µg
3%

Potassium
101mg
3%

Vitamin B5
0.28mg
3%

Vitamin B12
0.15µg
2%

Calcium
19mg
2%

Vitamin B6
0.03mg
2%

Vitamin K
1µg
2%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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