Broccoli "Slaw

Broccoli "Slaw requires about 45 minutes from start to finish. This recipe makes 4 servings with 204 calories, 9g of protein, and 13g of fat each. For $1.05 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. This recipe from Clean and Delicious requires apple cider vinegar, scallions, garlic, and light soy sauce. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A few people made this recipe, and 55 would say it hit the spot. It can be enjoyed any time, but it is especially good for The Fourth Of July. It works well as a side dish. Overall, this recipe earns an awesome spoonacular score of 99%. If you like this recipe, you might also like recipes such as Broccoli Slaw, Broccoli Slaw, and Broccoli Slaw.

Servings: 4

 

Ingredients:

3 tbsp apple cider vinegar

1 bunch of broccoli, cut into bite size pieces (4 cups)

1 clove crushed garlic

2 tbsp light soy sauce

Small head of Napa cabbage (about 4 cups), thinly sliced

1/2 cup of sliced scallions

2 tbsp sesame oil

1/3 cup roasted sunflower seeds

Equipment:

bowl

whisk

Cooking instruction summary:

Combine broccoli, cabbage and scallions in a large bowl.In a smaller bowl combine sesame oil, vinegar, soy sauce, and garlic.  Whisk well and pour over veggies.Finish with sunflower seeds and cherries...Enjoy!

 

Step by step:


1. Combine broccoli, cabbage and scallions in a large bowl.In a smaller bowl combine sesame oil, vinegar, soy sauce, and garlic. 

2. Whisk well and pour over veggies.Finish with sunflower seeds and cherries...Enjoy!


Nutrition Information:

Quickview
205k Calories
8g Protein
13g Total Fat
16g Carbs
33% Health Score
Limit These
Calories
205k
10%

Fat
13g
21%

  Saturated Fat
1g
12%

Carbohydrates
16g
6%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
644mg
28%

Get Enough Of These
Protein
8g
17%

Vitamin K
214µg
204%

Vitamin C
158mg
193%

Folate
191µg
48%

Manganese
0.8mg
40%

Vitamin E
5mg
37%

Vitamin B6
0.57mg
28%

Phosphorus
268mg
27%

Vitamin A
1314IU
26%

Fiber
6g
26%

Potassium
780mg
22%

Selenium
13µg
19%

Vitamin B5
1mg
18%

Copper
0.33mg
17%

Vitamin B2
0.27mg
16%

Magnesium
62mg
16%

Calcium
152mg
15%

Iron
2mg
13%

Vitamin B1
0.19mg
13%

Vitamin B3
2mg
11%

Zinc
1mg
10%

covered percent of daily need
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Food Trivia

The reason why peppers taste hot is because of a chemical compound called capsaicin, which bonds to your sensory nerves and tricks them into thinking your mouth is actually being burned.

Food Joke

My boss was complaining in our staff meeting the other day that he wasn't getting any respect. Later that morning he went to a local sign shop and bought a small sign that read, "I'm the Boss". He then taped it to his office door. Later that day when he returned from lunch, he found that someone had taped a note to the sign that said. "Your wife called, she wants her sign back!"

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