Cheeseburger Meat Loaf

Cheeseburger Meat Loaf is a dairy free main course. One serving contains 265 calories, 21g of protein, and 15g of fat. This recipe serves 6 and costs $1.49 per serving. Plenty of people made this recipe, and 247 would say it hit the spot. If you have egg, dill pickle relish, dry bread crumbs, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It is brought to you by Taste of Home. Overall, this recipe earns a pretty good spoonacular score of 53%. If you like this recipe, take a look at these similar recipes: Cheeseburger Meat Loaf, Cheeseburger Meat Loaf Hoagies, and Cheeseburger Loaf.

Servings: 6

Preparation duration: 20 minutes

Cooking duration: 50 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10-in. x 6-in. rectangle. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish. Place four cheese slices on top; set remaining cheese aside. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well. Place loaf, seam side down, in a greased 11-in. x 7-in. baking pan. Bake at 350° for 45 minutes or until meat is no longer pink and a meat thermometer reads 160°. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted. Let stand for 10 minutes before slicing. Yield: 6 servings. Originally published as Cheeseburger Meat Loaf in Quick CookingMay/June 2001, p29 Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a bowl, combine 1/4 cup ketchup, egg, bread crumbs and onion powder. Crumble beef over mixture and mix well. On a large piece of waxed paper, pat beef mixture into a 10-in. x 6-in. rectangle.

2. Spread remaining ketchup over meat to within 1/2 in. of long sides and 1-1/2 in. of short sides. Top with mustard and relish.

3. Place four cheese slices on top; set remaining cheese aside.

4. Roll up loaf, jelly-roll style, starting with a short side and pulling away waxed paper while rolling. Seal seams and ends well.

5. Place loaf, seam side down, in a greased 11-in. x 7-in. baking pan.

6. Bake at 350° for 45 minutes or until meat is no longer pink and a meat thermometer reads 160°.

7. Cut the reserved cheese slices in half diagonally; place on top of loaf. Return to the oven for 5 minutes or until cheese is melted.

8. Let stand for 10 minutes before slicing.

Nutrition Information:

covered percent of daily need

 

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