Oatmeal Cream Pies

Need a lacto ovo vegetarian side dish? Oatmeal Cream Pies could be a spectacular recipe to try. One serving contains 353 calories, 5g of protein, and 19g of fat. This recipe serves 12. For 61 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of old fashioned rolled oats, unsalted butter, confectioners' sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. This recipe is liked by 66 foodies and cooks. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is rather bad. If you like this recipe, you might also like recipes such as Oatmeal Cream Pies, Oatmeal Cream Pies, and Oatmeal Cream Pies.

Servings: 12

Preparation duration: 30 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/2 teaspoon baking powder

1/4 teaspoon baking soda

3/4 cup confectioners' sugar

8 ounces cream cheese, at room temperature

1 large egg

3/4 cup all-purpose flour

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon kosher salt

1/2 cup packed light or dark brown sugar

1 1/2 cups old-fashioned rolled oats

1/2 cup raisins

1 stick unsalted butter, at room temperature

1 teaspoon pure vanilla extract

1/2 cup chopped walnuts

Equipment:

pastry bag

hand mixer

whisk

bowl

oven

baking paper

baking sheet

Cooking instruction summary:

Special equipment: A pastry bag fitted with a large star tip Make the cookies: Preheat the oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, salt and baking soda.In a large bowl, beat the butter and sugars together with an electric mixer on medium until light and fluffy, 3 minutes. Add the egg and vanilla and beat to combine. Beat the flour mixture into the butter mixture. Fold in the raisins and walnuts. Line 2 baking sheets with parchment paper. Scoop the dough in 2-tablespoon scoops and place on the lined baking sheets at least 2 inches apart. Bake until the cookies are set and golden brown, 12 to 14 minutes, rotating the sheets halfway through. Transfer the cookies on the sheets to racks to cool completely. Meanwhile, prepare the cream: In a large bowl, beat the cream cheese and butter together with an electric mixer on medium until smooth and creamy, about 2 minutes. Beat in the sugar on low, then beat in the vanilla extract and salt. Transfer the cream to a pastry bag fitted with a large star tip. Transfer half of the cookies to a work surface, flat-side up. Top each cookie with some of the frosting. Top with another cookie. Chill the cookies for 20 minutes to firm up the frosting before serving.

 

Step by step:


1. Special equipment: A pastry bag fitted with a large star tip


Make the cookies

1. Preheat the oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, cinnamon, baking powder, salt and baking soda.In a large bowl, beat the butter and sugars together with an electric mixer on medium until light and fluffy, 3 minutes.

2. Add the egg and vanilla and beat to combine. Beat the flour mixture into the butter mixture. Fold in the raisins and walnuts. Line 2 baking sheets with parchment paper. Scoop the dough in 2-tablespoon scoops and place on the lined baking sheets at least 2 inches apart.

3. Bake until the cookies are set and golden brown, 12 to 14 minutes, rotating the sheets halfway through.

4. Transfer the cookies on the sheets to racks to cool completely. Meanwhile, prepare the cream: In a large bowl, beat the cream cheese and butter together with an electric mixer on medium until smooth and creamy, about 2 minutes. Beat in the sugar on low, then beat in the vanilla extract and salt.

5. Transfer the cream to a pastry bag fitted with a large star tip.

6. Transfer half of the cookies to a work surface, flat-side up. Top each cookie with some of the frosting. Top with another cookie. Chill the cookies for 20 minutes to firm up the frosting before serving.


Nutrition Information:

Quickview
352k Calories
4g Protein
18g Total Fat
44g Carbs
2% Health Score
Limit These
Calories
352k
18%

Fat
18g
28%

  Saturated Fat
9g
57%

Carbohydrates
44g
15%

  Sugar
25g
28%

Cholesterol
56mg
19%

Sodium
192mg
8%

Get Enough Of These
Protein
4g
10%

Manganese
0.64mg
32%

Phosphorus
113mg
11%

Selenium
7µg
11%

Vitamin A
513IU
10%

Vitamin B1
0.14mg
9%

Fiber
2g
8%

Copper
0.16mg
8%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Magnesium
28mg
7%

Folate
26µg
7%

Calcium
52mg
5%

Potassium
181mg
5%

Zinc
0.75mg
5%

Vitamin B3
0.75mg
4%

Vitamin B5
0.37mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.4mg
3%

Vitamin D
0.34µg
2%

Vitamin B12
0.1µg
2%

Vitamin K
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Homemade Oatmeal Cream Pies

 

Little Debbie-Inspired Oatmeal Cream Pies

 

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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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