Chestnuts in Cognac & vanilla syrup

If you have about 35 minutes to spend in the kitchen, Chestnuts in Cognac & vanilla syrup might be a great gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe to try. For $12.44 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains approximately 8g of protein, 7g of fat, and a total of 2085 calories. 18 people were glad they tried this recipe. A mixture of orange zest, chestnut, vanilla pod, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by BBC Good Food. With a spoonacular score of 77%, this dish is solid. Similar recipes include Roasted Sweet Potatoes With Cognac Chestnuts, Apple and Prune Tart with Vanillan Ice Cream and Cognac, and Vanilla Bean Buttercream, Vanilla Bean White Chocolate Mousse and Vanilla Syrup for Wedding Cake.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac. Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.

 

Step by step:

1. Put the zests, sugar, vanilla pod, cinnamon sticks and 400ml water in a large pan. Bring to the boil, then reduce the heat and simmer gently for 20 mins. Leave to cool, then add the Cognac.

2. Pack the chestnuts into sterilised jars (see tip, below), then pour over the syrup to cover. Seal and label. Keep in a cool, dry place for at least 1 week before eating. Store in a cool, dry place for up to 6 months.

Nutrition Information:

covered percent of daily need