Tart Cherry & Mint Sorbet

If you have roughly 45 minutes to spend in the kitchen, Tart Cherry & Mint Sorbet might be a super gluten free, dairy free, lacto ovo vegetarian, and vegan recipe to try. This recipe serves 8 and costs 90 cents per serving. One serving contains 91 calories, 1g of protein, and 2g of fat. Plenty of people made this recipe, and 251 would say it hit the spot. It is brought to you by Love & Lemons. Head to the store and pick up cherries, coconut milk, water, and a few other things to make it today. It works well as a side dish. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Cherry Nectarine Mint Sorbet, Apple-Cherry-White Chocolate Frangipane Tart with Green Apple Sorbet and Cherry-Apple Brandy Compote, and tart cherry & mint iced tea are very similar to this recipe.

Servings: 8

 

Ingredients:

2 cups frozen Montmorency tart cherries, partially thawed

¼ cup coconut milk

2 teaspoons lemon juice

½ cup maple syrup* (see note)

¼ cup mint leaves

⅛ teaspoon salt

¼ cup water

Equipment:

blender

Cooking instruction summary:

Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender. Blend on low and gradually work up to high speed. Blend until the fruit is very smooth and thick, like the texture of soft-serve. (Don't overmix or your sorbet will start melting from the heat of the blender).Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about 2-3 hours.

 

Step by step:


1. Place the tart cherries, maple syrup, lemon juice, mint, coconut milk, water and salt in a high speed blender. Blend on low and gradually work up to high speed. Blend until the fruit is very smooth and thick, like the texture of soft-serve. (Don't overmix or your sorbet will start melting from the heat of the blender).

2. Serve as soft-serve immediately or pour into a freezer-safe container and freeze until firm, about 2-3 hours.


Nutrition Information:

Quickview
91k Calories
0.57g Protein
1g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
91k
5%

Fat
1g
2%

  Saturated Fat
1g
8%

Carbohydrates
19g
7%

  Sugar
16g
18%

Cholesterol
0.0mg
0%

Sodium
39mg
2%

Get Enough Of These
Protein
0.57g
1%

Manganese
0.56mg
28%

Vitamin B2
0.27mg
16%

Potassium
146mg
4%

Vitamin C
3mg
4%

Fiber
0.84g
3%

Magnesium
12mg
3%

Calcium
31mg
3%

Iron
0.45mg
3%

Copper
0.04mg
2%

Vitamin B1
0.03mg
2%

Vitamin A
81IU
2%

Phosphorus
15mg
2%

Zinc
0.22mg
1%

Folate
4µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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