Fiesta Chicken & Pasta Skillet

The recipe Fiesta Chicken & Pasta Skillet can be made in approximately 30 minutes. One serving contains 440 calories, 34g of protein, and 14g of fat. For $2.15 per serving, you get a main course that serves 4. This recipe is liked by 10 foodies and cooks. Head to the store and pick up skinless boneless chicken breasts, frozen corn, salsa, and a few other things to make it today. It is brought to you by Kraft Recipes. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: Fiesta Chicken Skillet Cobbler, Fiesta Chicken Pasta, and Fiesta Chicken Pasta.

Servings: 4

Preparation duration: 30 minutes

 

Ingredients:

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 pkg. (10 oz.) frozen corn

1/4 tsp. ground cumin

2 cups rotini pasta, uncooked

1 jar (16 oz.) salsa

1 lb. boneless skinless chicken breasts, cut into bite-size pieces

1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Equipment:

frying pan

Cooking instruction summary:

Cook pasta as directed on package, omitting salt. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally. Drain pasta. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover. Remove from heat. Let stand until cheese is melted.

 

Step by step:


1. Cook pasta as directed on package, omitting salt.

2. Meanwhile, cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 6 min. or until done.

3. Add next 4 ingredients; mix well. Simmer on medium-low heat 6 min. or until cream cheese is melted, stirring occasionally.

4. Drain pasta.

5. Add to chicken mixture in skillet with 1/2 cup shredded cheese; simmer 3 min. or until heated through, stirring occasionally. Top with remaining shredded cheese; cover.

6. Remove from heat.

7. Let stand until cheese is melted.


Nutrition Information:

Quickview
554k Calories
40g Protein
23g Total Fat
48g Carbs
20% Health Score
Limit These
Calories
554k
28%

Fat
23g
36%

  Saturated Fat
12g
77%

Carbohydrates
48g
16%

  Sugar
6g
7%

Cholesterol
133mg
44%

Sodium
1202mg
52%

Get Enough Of These
Protein
40g
82%

Selenium
61µg
88%

Vitamin B3
14mg
74%

Vitamin B6
1mg
62%

Phosphorus
570mg
57%

Potassium
1087mg
31%

Calcium
281mg
28%

Manganese
0.54mg
27%

Vitamin A
1246IU
25%

Vitamin B5
2mg
25%

Magnesium
95mg
24%

Vitamin B2
0.37mg
22%

Fiber
5g
20%

Zinc
2mg
19%

Vitamin B1
0.23mg
15%

Folate
51µg
13%

Copper
0.24mg
12%

Vitamin E
1mg
12%

Iron
2mg
12%

Vitamin C
8mg
10%

Vitamin B12
0.53µg
9%

Vitamin K
6µg
6%

Vitamin D
0.45µg
3%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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