Meyer Lemon Fettuccine and 10 Favorite Lemon s

Meyer Lemon Fettuccine and 10 Favorite Lemon s takes approximately 45 minutes from beginning to end. One portion of this dish contains approximately 23g of protein, 52g of fat, and a total of 896 calories. This recipe serves 4 and costs $1.41 per serving. This recipe from Foodie Crush requires fettuccine, heavy cream, rosemary leaves, and lemon zest. 111 person were impressed by this recipe. It works well as a main course. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Chopped Kale Salad with Meyer Lemon Vinaigrette (with an easy Meyer lemon substitute), Meyer Lemon and Olive Oil Chiffon Cake with Lemon Poppyseed Curd, and Meyer Lemon Snack Cake with Lemon Cream Cheese Frosting #SundaySupper.

Servings: 4

 

Ingredients:

1 pound fettuccine

2 cups heavy cream

kosher salt and freshly ground pepper

Zest of 2 Meyer lemons

½ cup freshly grated parmesan cheese

1 sprig or about 2 tablespoons of fresh rosemary leaves, chopped

Equipment:

colander

frying pan

pot

Cooking instruction summary:

Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream. Add the noodles to the skillet and toss to coat. Add more salt and pepper if desired and top with more parmesan. Serve immediately.

 

Step by step:


1. Bring a large pot of water to boil and cook fettuccine according to package directions until al denté. Meanwhile, pour cream into a 10-inch skillet and bring to a boil, reduce to simmer and cook until reduced by half. When noodles are done cooking, drain in a colander.

2. Add rosemary, lemon zest, parmesan cheese, cayenne, kosher salt and pepper to the cream and stir until parmesan is melted into the cream.

3. Add the noodles to the skillet and toss to coat.

4. Add more salt and pepper if desired and top with more parmesan.

5. Serve immediately.


Nutrition Information:

Quickview
896k Calories
23g Protein
52g Total Fat
85g Carbs
10% Health Score
Limit These
Calories
896k
45%

Fat
52g
80%

  Saturated Fat
30g
193%

Carbohydrates
85g
28%

  Sugar
2g
3%

Cholesterol
266mg
89%

Sodium
463mg
20%

Get Enough Of These
Protein
23g
46%

Selenium
92µg
133%

Manganese
0.97mg
49%

Phosphorus
434mg
43%

Vitamin A
1919IU
38%

Calcium
269mg
27%

Magnesium
80mg
20%

Zinc
2mg
19%

Copper
0.35mg
18%

Vitamin B2
0.28mg
16%

Fiber
4g
16%

Vitamin B1
0.23mg
15%

Vitamin B6
0.29mg
15%

Vitamin B5
1mg
14%

Iron
2mg
13%

Vitamin B3
2mg
12%

Vitamin B12
0.69µg
12%

Vitamin E
1mg
11%

Potassium
382mg
11%

Folate
38µg
10%

Vitamin D
1µg
8%

Vitamin C
4mg
6%

Vitamin K
4µg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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