Apple Frozen Yogurt / Weekly Recap
If you have roughly 1 hour and 5 minutes to spend in the kitchen, Apple Frozen Yogurt / Weekly Recap might be a super gluten free and lacto ovo vegetarian recipe to try. For 26 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 1g of fat, and a total of 61 calories. This recipe serves 4. 519 people have made this recipe and would make it again. Head to the store and pick up cinnamon sugar, apple cider, stevia, and a few other things to make it today. It works well as a dessert. It is brought to you by Peanut Butter and Peepers. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. Similar recipes are ChocoBanana Frozen Yogurt Bites / Weekly Recap, Mint Chocolate Chip Frozen Yogurt / Weekly Recap, and Pumpkin Apple Bread / Weekly Recap.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 60 minutes
Ingredients:
1/4 cup apple, chopped
1 1/2 tsp spiced apple cider
1 pinch brown sugar
1 dash cinnamon
1 cinnamon and sugar pita chip, crushed
1/4 tsp. apple pie spice or ground cinnamon
1/4 tsp. lemon juice
1/2 tsp. stevia
1/4 tsp. vanilla extract
1 cup greek yogurt plain or vanilla yogurt
Equipment:
bowl
Cooking instruction summary:
In a freezer safe container add yogurt, apple cider, vanilla extract, stevia and spice. Mix until combined and place in the freezer for 1 - 1/2 hours.Meanwhile, in a small bowl, add apple, cinnamon and brown sugar. Mix until combined and store in the refrigerator until ready to use.Take the frozen yogurt out and mix with a spoon, until ice cream consistency. Add apple mixture and mix again. Place in a bowl and top with whip cream and crumbled pita chips.
Step by step:
1. In a freezer safe container add yogurt, apple cider, vanilla extract, stevia and spice.
2. Mix until combined and place in the freezer for 1 - 1/2 hours.Meanwhile, in a small bowl, add apple, cinnamon and brown sugar.
3. Mix until combined and store in the refrigerator until ready to use.Take the frozen yogurt out and mix with a spoon, until ice cream consistency.
4. Add apple mixture and mix again.
5. Place in a bowl and top with whip cream and crumbled pita chips.
Nutrition Information:
covered percent of daily need
