Moroccan Lemon Shish Kebabs
Need a gluten free, dairy free, paleolithic, and primal main course? Moroccan Lemon Shish Kebabs could be a super recipe to try. This recipe serves 8 and costs 62 cents per serving. One serving contains 78 calories, 12g of protein, and 3g of fat. It is brought to you by spoonacular user muelhemer. Head to the store and pick up black peppercorns, lemon, fresh rosemary leaves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. Try Moroccan Lemon Shish Kebabs, Moroccan Lemon Shish Kebabs, and Moroccan Lemon Shish Kebabs for similar recipes.
Servings: 8
Ingredients:
1 pound chicken breast fillets trimmed of fat, cut into 2 cm (1") cubes
Moroccan lemon marinade
1 teaspoon chopped parsley
1 teaspoon Fresh rosemary leaves
2 teaspoons fresh thyme leaves
2 cloves garlic, crushed
1 teaspoon black peppercorns, crushed
1 grated rind (zest) and juice of lemon
2 teaspoons olive oil
Equipment:
bowl
plastic wrap
skewers
frying pan
grill
oven
Cooking instruction summary:
The chicken breast fillets trimmed of fat, cut into 1" cubes For Moroccan lemon marinade Put everything in a bowl Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning Thread the meat on each rod are more or less as 4 pieces of meat Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ... Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
Step by step:
1. The chicken breast fillets trimmed of fat, cut into 1" cubes
2. For Moroccan lemon marinade
3. Put everything in a bowl
4. Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
5. The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
6. Thread the meat on each rod are more or less as 4 pieces of meat
7. Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
8. Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
Nutrition Information:
covered percent of daily need
