Spicy Hummus: Quick Chickpea Spread

Spicy Hummus: Quick Chickpea Spread is a middl eastern recipe that serves 4. One portion of this dish contains around 12g of protein, 21g of fat, and a total of 417 calories. For $1.05 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a reasonably priced hor d'oeuvre. This recipe is liked by 23 foodies and cooks. This recipe from Foodnetwork requires canned chickpeas, olive oil, red pepper flakes, and ground coriander. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes approximately 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 82%, which is super. Similar recipes include Spicy Chickpea Dip (Hummus), Quick & Spicy Veggie Chickpea Curry, and Hummus Olive Spread.

Servings: 4

Preparation duration: 5 minutes

 

Ingredients:

1 (14.5 ounce) can chickpeas (garbanzo beans), drained

Coarse salt

1 clove garlic, crushed

1 teaspoon (1/3 palm full) ground coriander

1 teaspoon (1/3 palm full) ground cumin

1/2 lemon, juiced

A drizzle extra-virgin olive oil

Pita breads, grilled and cut into wedges for dipping

1/2 teaspoon crushed pepper flakes

2 rounded tablespoons tahini sesame paste, found in both dairy and dry specialty foods sections

Equipment:

food processor

bowl

pot

Cooking instruction summary:

Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack. Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!

 

Step by step:


1. Combine beans, tahini, oil, pepper flakes, cumin, coriander, garlic, salt, and lemon juice in food processor bowl and grind into a smooth paste.

2. Transfer to a small dip dish and surround spread with warm pita wedges. This recipe makes a great appetizer, or anytime snack.

3. Tidbit: this is a fantastic dish to take to a pot luck or block party -- it's always a hit!


Nutrition Information:

Quickview
418k Calories
11g Protein
20g Total Fat
47g Carbs
19% Health Score
Limit These
Calories
418k
21%

Fat
20g
32%

  Saturated Fat
2g
18%

Carbohydrates
47g
16%

  Sugar
0.13g
0%

Cholesterol
0.0mg
0%

Sodium
787mg
34%

Get Enough Of These
Protein
11g
23%

Manganese
1mg
58%

Vitamin B6
0.53mg
27%

Fiber
6g
26%

Vitamin B1
0.31mg
21%

Phosphorus
202mg
20%

Copper
0.39mg
19%

Iron
2mg
16%

Vitamin E
2mg
14%

Magnesium
53mg
13%

Folate
47µg
12%

Zinc
1mg
11%

Calcium
105mg
11%

Vitamin B3
1mg
9%

Vitamin K
8µg
8%

Potassium
276mg
8%

Selenium
4µg
7%

Vitamin B5
0.54mg
5%

Vitamin B2
0.09mg
5%

Vitamin C
2mg
3%

Vitamin A
101IU
2%

covered percent of daily need
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Food Trivia

Starbucks donates 100% of its leftover food in partnership with the nonprofit Feeding America.

Food Joke

A man gets married and shortly afterwards his wife dies. A friend tries to console him and asks, "What happened to your wife?" "She died of poison from eating mushrooms," said the husband. This man gets married a second time, and not long after the marriage, this second wife dies. The same friend tries to console the grieving husband and asks, "What happened to your second wife?" "She died of poison from eating mushrooms," was also the reply from the husband. This man takes a third wife and, not very long after the marriage, the third wife dies. The consoling friend asks, "What happened to your third wife? Was it mushroom poisoning?" The grieving husband responds, "No, she died of a broken neck." "A broken neck!" replies the friend. "Yes," says the husband, "she wouldn't eat her mushrooms."

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