Roasted Sweet and Gold Potatoes

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Roasted Sweet and Gold Potatoes might be a recipe you should try. This recipe makes 8 servings with 168 calories, 4g of protein, and 4g of fat each. For 50 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people made this recipe, and 25 would say it hit the spot. It works well as a side dish. It is brought to you by Premeditated Left Over. If you have dried rosemary, garlic cloves, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a great spoonacular score of 98%. If you like this recipe, take a look at these similar recipes: Roasted Rosemary Gold Potatoes Recipe, Parmesan Roasted Petite Yukon Gold Potatoes, and Roasted Leg of Lamb with Yukon Gold Potatoes.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

2 teaspoons dried rosemary

4 garlic cloves, minced

2 Tablespoons olive oil

4 - 6 potatoes, washed but not peeled, cut into bite size pieces

2 large sweet potatoes, washed but not peeled, cut into bite size pieces

Equipment:

bowl

roasting pan

Cooking instruction summary:

In a large bowl, combine olive oil, garlic, and rosemary.Add the chopped potatoes and stir until coated. Transfer the potatoes to a roasting pan.Bake at 400 degrees for 30 minutes or until fork tender.

 

Step by step:


1. In a large bowl, combine olive oil, garlic, and rosemary.

2. Add the chopped potatoes and stir until coated.

3. Transfer the potatoes to a roasting pan.

4. Bake at 400 degrees for 30 minutes or until fork tender.


Nutrition Information:

Quickview
106k Calories
1g Protein
3g Total Fat
17g Carbs
73% Health Score
Limit These
Calories
106k
5%

Fat
3g
5%

  Saturated Fat
0.5g
3%

Carbohydrates
17g
6%

  Sugar
3g
4%

Cholesterol
0.0mg
0%

Sodium
47mg
2%

Get Enough Of These
Protein
1g
3%

Vitamin A
12059IU
241%

Manganese
0.24mg
12%

Fiber
2g
10%

Vitamin B6
0.2mg
10%

Potassium
292mg
8%

Vitamin B5
0.69mg
7%

Copper
0.13mg
7%

Magnesium
21mg
5%

Vitamin E
0.72mg
5%

Vitamin B1
0.07mg
5%

Phosphorus
42mg
4%

Vitamin K
3µg
3%

Iron
0.57mg
3%

Vitamin B2
0.05mg
3%

Vitamin C
2mg
3%

Calcium
28mg
3%

Vitamin B3
0.48mg
2%

Folate
9µg
2%

Zinc
0.27mg
2%

Selenium
0.72µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Brussels Sprout Carbonara with Fettuccini
Strawberry Mint Watermelon Salsa
Flank Steak Tartare with Carrot-Top Salsa Verde
Chocolate, Almond & Peperoncini Clusters
Chocolate Chip Cheesecake
Strawberry Banana Chocolate Chip Muffins
3 Cheese Spinach Flat Bread Pizza
Fiesta Nacho Cheese Beef & Potatoes
Coriander potato cakes with mango chutney
Eggnog Cheesecake Bars
Food Trivia

The tomato is technically a fruit, not a vegetable. It was also the first genetically engineered whole product and went on the market in 1994. Since then, more than 50 other genetically engineered foods have been deemed safe by the FDA.

Food Joke

Chuck Norris can make a banana split.

Popular Recipes
Shepherd's Pie

Foodnetwork

Butternut Squash, Spinach and Feta Pizza

Joanne Eats Well with Others

Gluten Free Pretzel Wreaths

Gluten Free Recipe Box

Roasted Chicken & Vegetable Quinoa Salad

Eating Well

Chocolate Pudding - Rave Diet

Foodista