Roasted Sweet and Gold Potatoes
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipes to your repertoire, Roasted Sweet and Gold Potatoes might be a recipe you should try. This recipe makes 8 servings with 168 calories, 4g of protein, and 4g of fat each. For 50 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people made this recipe, and 25 would say it hit the spot. It works well as a side dish. It is brought to you by Premeditated Left Over. If you have dried rosemary, garlic cloves, potatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a great spoonacular score of 98%. If you like this recipe, take a look at these similar recipes: Roasted Rosemary Gold Potatoes Recipe, Parmesan Roasted Petite Yukon Gold Potatoes, and Roasted Leg of Lamb with Yukon Gold Potatoes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 teaspoons dried rosemary
4 garlic cloves, minced
2 Tablespoons olive oil
4 - 6 potatoes, washed but not peeled, cut into bite size pieces
2 large sweet potatoes, washed but not peeled, cut into bite size pieces
Equipment:
bowl
roasting pan
Cooking instruction summary:
In a large bowl, combine olive oil, garlic, and rosemary.Add the chopped potatoes and stir until coated. Transfer the potatoes to a roasting pan.Bake at 400 degrees for 30 minutes or until fork tender.
Step by step:
1. In a large bowl, combine olive oil, garlic, and rosemary.
2. Add the chopped potatoes and stir until coated.
3. Transfer the potatoes to a roasting pan.
4. Bake at 400 degrees for 30 minutes or until fork tender.
Nutrition Information:
covered percent of daily need
