Grilled Steak Lettuce Tacos
Grilled Steak Lettuce Tacos might be just the Mexican recipe you are searching for. Watching your figure? This dairy free recipe has 245 calories, 27g of protein, and 10g of fat per serving. This recipe serves 4 and costs $2.57 per serving. 213 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. It is brought to you by Skinny Taste. A mixture of kosher salt, jalapeno, red onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is spectacular. If you like this recipe, you might also like recipes such as Grilled Steak Lettuce Tacos, Skirt Steak Tacos with Boston Lettuce, and Grilled Fish Lettuce Tacos with Mojito Marinade.
Servings: 4
Ingredients:
4 oz (1 small haas) avocado
fresh black pepper, to taste
2 teaspoons chopped cilantro
1/2 tsp garlic powder
1 tsp ground cumin
pinch fresh ground pepper
1 tbsp minced jalapeno
1/4 tsp kosher salt
1/2 teaspoon kosher salt
1 tsp kosher salt
1 teaspoon lime juice
2 teaspoons lime juice
1/4 cup chopped onion
1/8 teaspoon dried oregano
2 tablespoons diced red onion
8 lettuce shells from 1 head
1 lb thin sirloin steaks
1/4 cup diced tomato
1/2 cup diced tomato
Equipment:
bowl
cutting board
grill
Cooking instruction summary:
Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside. Combine the pico de gallo ingredients; set aside. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips. To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.
Step by step:
1. Combine the salt, cumin, garlic powder, oregano and black pepper. Rub over the steak.
2. Mash the avocado in a small bowl with the tomato, red onion, cilantro, lime juice, salt, pepper to taste. Set aside.
3. Combine the pico de gallo ingredients; set aside.
4. Heat a grill over high heat. Clean grates and spray with oil. Cook the steaks over high heat 2 to 3 minutes on each side, until the steak is cooked to your liking. Set aside on a cutting board to rest 5 minutes before slicing. Slice into thin strips.
5. To serve, fill each lettuce cups with 1 1/2 tbsp guacamole and top with steak and pico de gallo.
Nutrition Information:
covered percent of daily need
