Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies is a hor d'oeuvre that serves 60. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 96 calories. 116 people have tried and liked this recipe. A mixture of unsalted butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 29 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: eggless chocolate chip cookies | soft chocolate chip cookies, Soft M&M Chocolate Chip Cookies, and The BEST Soft Chocolate Chip Cookies Ever.
Servings: 60
Preparation duration: 15 minutes
Cooking duration: 14 minutes
Ingredients:
1½ tsp baking powder
¾ cup brown sugar
2 large eggs
2 ¼ cups all-purpose flour
¾ cup granulated sugar
2 cups (12 oz) milk chocolate chips
½ tsp salt
2 sticks (1 cup) of unsalted butter, softened
2 tsp vanilla extract
Equipment:
bowl
baking sheet
wire rack
oven
Cooking instruction summary:
In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.Add the eggs, one at a time, beating well with each addition, then stir in vanilla.Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.
Step by step:
1. In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.
2. Add the eggs, one at a time, beating well with each addition, then stir in vanilla.
3. Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.
4. Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.
Nutrition Information:
covered percent of daily need
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