Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies is a hor d'oeuvre that serves 60. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 96 calories. 116 people have tried and liked this recipe. A mixture of unsalted butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 29 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: eggless chocolate chip cookies | soft chocolate chip cookies, Soft M&M Chocolate Chip Cookies, and The BEST Soft Chocolate Chip Cookies Ever.

Servings: 60

Preparation duration: 15 minutes

Cooking duration: 14 minutes

 

Ingredients:

1½ tsp baking powder

¾ cup brown sugar

2 large eggs

2 ¼ cups all-purpose flour

¾ cup granulated sugar

2 cups (12 oz) milk chocolate chips

½ tsp salt

2 sticks (1 cup) of unsalted butter, softened

2 tsp vanilla extract

Equipment:

bowl

baking sheet

wire rack

oven

Cooking instruction summary:

In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.Add the eggs, one at a time, beating well with each addition, then stir in vanilla.Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.

 

Step by step:


1. In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.

2. Add the eggs, one at a time, beating well with each addition, then stir in vanilla.

3. Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.

4. Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.


Nutrition Information:

Quickview
95k Calories
1g Protein
4g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
95k
5%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
15mg
5%

Sodium
27mg
1%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Vitamin A
116IU
2%

Iron
0.35mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
17mg
2%

Manganese
0.04mg
2%

Calcium
16mg
2%

Vitamin B3
0.28mg
1%

Fiber
0.28g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Soft n Chewy VEGAN Chocolate Chip Cookies

 

Suggested for you

Almost-Famous Pumpkin Cheesecake
No Cream {Vegan} Caramel Sauce
Mini Meatloaf Sandwiches with Red Pepper Pesto
Pomegranate Bourbon Cocktail
Wisconsin Beer Brats
Chicken 'n' Peppers
No Bake Peanut Butter Nut Crunch Cookies
Smoked Salmon and Egg Salad Tartines
Dark Shadows Baileys Chocolate Cheesecake Brownies
Maple-Glazed Cinnamon Chip Bars
Food Trivia

There are 7,500 varieties of apples grown throughout the world, and if you tried a new variety each day, it would take you 20 years to try them all.

Food Joke

A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

Popular Recipes
Raspberry Rugelach

So How's it Taste

Pear Apple & Pistachio Crumble

Nutrition Stripped

Cashew Chicken

Bake Your Day

No bake mini raspberry cheesecakes for a virtual baby shower

Eat Good 4 Life

Cracked Brownie Batter Muffins

Pale Omg