Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies is a hor d'oeuvre that serves 60. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 96 calories. 116 people have tried and liked this recipe. A mixture of unsalted butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 29 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: eggless chocolate chip cookies | soft chocolate chip cookies, Soft M&M Chocolate Chip Cookies, and The BEST Soft Chocolate Chip Cookies Ever.

Servings: 60

Preparation duration: 15 minutes

Cooking duration: 14 minutes

 

Ingredients:

1½ tsp baking powder

¾ cup brown sugar

2 large eggs

2 ¼ cups all-purpose flour

¾ cup granulated sugar

2 cups (12 oz) milk chocolate chips

½ tsp salt

2 sticks (1 cup) of unsalted butter, softened

2 tsp vanilla extract

Equipment:

bowl

baking sheet

wire rack

oven

Cooking instruction summary:

In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.Add the eggs, one at a time, beating well with each addition, then stir in vanilla.Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.

 

Step by step:


1. In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.

2. Add the eggs, one at a time, beating well with each addition, then stir in vanilla.

3. Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.

4. Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.


Nutrition Information:

Quickview
95k Calories
1g Protein
4g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
95k
5%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
15mg
5%

Sodium
27mg
1%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Vitamin A
116IU
2%

Iron
0.35mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
17mg
2%

Manganese
0.04mg
2%

Calcium
16mg
2%

Vitamin B3
0.28mg
1%

Fiber
0.28g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Soft n Chewy VEGAN Chocolate Chip Cookies

 

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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

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