Shrimp Tostadas
Shrimp Tostadas is a Mexican main course. One serving contains 673 calories, 51g of protein, and 32g of fat. This recipe serves 4 and costs $6.32 per serving. A few people made this recipe, and 11 would say it hit the spot. It is a good option if you're following a gluten free and pescatarian diet. Head to the store and pick up black beans, prawns, cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes. It is brought to you by Lifes Ambrosia. Overall, this recipe earns a great spoonacular score of 82%. Similar recipes include Shrimp Tostadas, Shrimp Tostadas, and Shrimp Tostadas.
Servings: 4
Preparation duration: 200 minutes
Cooking duration: 5 minutes
Ingredients:
1 (14.5 ounce) can refried black beans
1/4 teaspoon cayenne pepper
1/2 cup crumbled cojita cheese
1 teaspoon chili powder
1 teaspoon granulated garlic
1/2 teaspoon ground cumin
1 - 2 cups guacamole
1/2 teaspoon kosher salt
1 cup chopped lettuce
1 lime, quartered
2 teaspoons olive oil
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 1/2 pounds (24-30 ct) prawns, peeled and deveined
4 - 6 tostada shells
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Combine first 8 ingredients together in a bowl. Mix well. Add shrimp and toss to coat. Cover and refrigerate for 3 hours. When ready to cook, preheat oven to 200 degrees to warm up the tostada shells. Cook 5 minutes or just until warmed. While tostada shells are warming, heat refried beans in a pan over medium heat until warmed through. At the same time cook prawns over medium high heat until cooked through, 3- 5 minutes. To assemble tostadas, spread some refried beans on top of a tostada shell, spread guacamole on top, top with handful of lettuce and 5 - 6 prawns. Sprinkle with cojita cheese. Squeeze lime over the top. Repeat with remaining ingredients. Serve immediately.
Step by step:
1. Combine first 8 ingredients together in a bowl.
2. Mix well.
3. Add shrimp and toss to coat. Cover and refrigerate for 3 hours. When ready to cook, preheat oven to 200 degrees to warm up the tostada shells. Cook 5 minutes or just until warmed. While tostada shells are warming, heat refried beans in a pan over medium heat until warmed through. At the same time cook prawns over medium high heat until cooked through, 3- 5 minutes. To assemble tostadas, spread some refried beans on top of a tostada shell, spread guacamole on top, top with handful of lettuce and 5 - 6 prawns. Sprinkle with cojita cheese. Squeeze lime over the top. Repeat with remaining ingredients.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
