Chicken Biscuit Bake
Chicken Biscuit Bake might be a good recipe to expand your main course recipe box. For $1.47 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 48g of fat, and a total of 746 calories. This recipe serves 8. 951 person were impressed by this recipe. A mixture of broccoli, sour cream, condensed cream of chicken soup, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. With a spoonacular score of 79%, this dish is solid. If you like this recipe, you might also like recipes such as Chicken 'n' Biscuit Bake, Chicken and Biscuit Bake, and Chicken-Biscuit Bake.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
3 cups chopped broccoli, cooked
2 tubes (12 ounces each) refrigerated buttermilk biscuits
2 teaspoons celery seed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
4 cups cubed cooked chicken
2 eggs
2/3 cup mayonnaise
1 medium onion, chopped
1 teaspoon salt
1 cup (4 ounces) shredded cheddar cheese
1/2 cup sour cream
2 to 3 teaspoons Worcestershire sauce
Equipment:
bowl
baking pan
Cooking instruction summary:
Directions In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a small bowl, combine the remaining ingredients; pour over biscuits. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked. Yield: 6-8 servings. Originally published as Chicken Biscuit Bake in Quick CookingMay/June 2000, p47 Nutritional Facts 1 serving equals 527 calories, 31 g fat (9 g saturated fat), 150 mg cholesterol, 1,245 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in the chicken, broccoli and onion.
2. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Cover and bake at 375° for 20 minutes.
3. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture.
4. In a small bowl, combine the remaining ingredients; pour over biscuits.
5. Bake, uncovered, 28-32 minutes longer or until biscuits are golden brown and completely baked.
Nutrition Information:
covered percent of daily need
