Easy Pumpkin Crunch Cobbler – Try it hot or cold

Easy Pumpkin Crunch Cobbler – Try it hot or cold might be just the Southern recipe you are searching for. This recipe serves 12 and costs 90 cents per serving. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 408 calories. This recipe is liked by 99 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of brown sugar, cornstarch, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Inside BruCrew Life. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Try My Lite ’n Easy Pumpkin Cobbler, Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, and Cinnamon Toast Crunch® Cold Brew Coffee for similar recipes.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 60 minutes

 

Ingredients:

1/2 cup brown sugar

1/2 cup butter, melted

1 - 15 ounce can pumpkin puree

1 teaspoon cinnamon

1 Tablespoon cornstarch

4 eggs

1/2 teaspoon ginger

1 1/2 cups milk

1/2 teaspoon nutmeg

1 cup pecan chips

1/2 teaspoon salt

1/2 cup sugar

1/2 cup toffee bits

1 box yellow cake mix

Equipment:

baking pan

oven

whisk

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk. Pour into the prepared pan. Stir together the cake mix, pecan chips, and toffee bits. Sprinkle evenly over the top of the pumpkin mixture. Drizzle the butter on top. Bake for 60 minutes. Remove and cool slightly. Serve warm with ice cream, or refrigerate and serve cold with Cool Whip. Serves 12.

 

Step by step:


1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.

2. Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk.

3. Pour into the prepared pan. Stir together the cake mix, pecan chips, and toffee bits. Sprinkle evenly over the top of the pumpkin mixture.

4. Drizzle the butter on top.

5. Bake for 60 minutes.

6. Remove and cool slightly.

7. Serve warm with ice cream, or refrigerate and serve cold with Cool Whip.

8. Serves 12.


Nutrition Information:

Quickview
302k Calories
4g Protein
19g Total Fat
30g Carbs
5% Health Score
Limit These
Calories
302k
15%

Fat
19g
30%

  Saturated Fat
8g
53%

Carbohydrates
30g
10%

  Sugar
26g
30%

Cholesterol
88mg
29%

Sodium
216mg
9%

Get Enough Of These
Protein
4g
8%

Vitamin A
5998IU
120%

Manganese
0.47mg
23%

Phosphorus
96mg
10%

Vitamin B2
0.16mg
9%

Selenium
6µg
9%

Copper
0.16mg
8%

Fiber
1g
8%

Calcium
72mg
7%

Vitamin K
7µg
7%

Vitamin E
0.98mg
7%

Magnesium
24mg
6%

Iron
1mg
6%

Vitamin B5
0.59mg
6%

Vitamin B1
0.08mg
6%

Vitamin D
0.83µg
6%

Potassium
188mg
5%

Zinc
0.77mg
5%

Vitamin B12
0.29µg
5%

Vitamin B6
0.08mg
4%

Folate
15µg
4%

Vitamin C
1mg
2%

Vitamin B3
0.29mg
1%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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