Easy Pumpkin Crunch Cobbler – Try it hot or cold
Easy Pumpkin Crunch Cobbler – Try it hot or cold might be just the Southern recipe you are searching for. This recipe serves 12 and costs 90 cents per serving. One portion of this dish contains about 6g of protein, 17g of fat, and a total of 408 calories. This recipe is liked by 99 foodies and cooks. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. A mixture of brown sugar, cornstarch, cinnamon, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Inside BruCrew Life. All things considered, we decided this recipe deserves a spoonacular score of 45%. This score is pretty good. Try My Lite ’n Easy Pumpkin Cobbler, Pumpkin Spice Syrup for Hot and Cold Coffee or Non-Coffee Drinks, and Cinnamon Toast Crunch® Cold Brew Coffee for similar recipes.
Servings: 12
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup brown sugar
1/2 cup butter, melted
1 - 15 ounce can pumpkin puree
1 teaspoon cinnamon
1 Tablespoon cornstarch
4 eggs
1/2 teaspoon ginger
1 1/2 cups milk
1/2 teaspoon nutmeg
1 cup pecan chips
1/2 teaspoon salt
1/2 cup sugar
1/2 cup toffee bits
1 box yellow cake mix
Equipment:
baking pan
oven
whisk
frying pan
Cooking instruction summary:
Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray. Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk. Pour into the prepared pan. Stir together the cake mix, pecan chips, and toffee bits. Sprinkle evenly over the top of the pumpkin mixture. Drizzle the butter on top. Bake for 60 minutes. Remove and cool slightly. Serve warm with ice cream, or refrigerate and serve cold with Cool Whip. Serves 12.
Step by step:
1. Preheat the oven to 350 degrees. Spray a 9x13 baking dish with non-stick spray.
2. Whisk together the pumpkin, sugars, spices, salt, cornstarch, eggs, and milk.
3. Pour into the prepared pan. Stir together the cake mix, pecan chips, and toffee bits. Sprinkle evenly over the top of the pumpkin mixture.
4. Drizzle the butter on top.
5. Bake for 60 minutes.
6. Remove and cool slightly.
7. Serve warm with ice cream, or refrigerate and serve cold with Cool Whip.
8. Serves 12.
Nutrition Information:
covered percent of daily need
