Tuna Salad with Pecans and Raisins
If you have roughly 15 minutes to spend in the kitchen, Tuna Salad with Pecans and Raisins might be an amazing dairy free and pescatarian recipe to try. One portion of this dish contains approximately 26g of protein, 63g of fat, and a total of 873 calories. For $2.54 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Jo Cooks requires mayonnaise, red onion, salt and pepper, and lettuce leaves. 360 people have made this recipe and would make it again. It works well as a budget friendly main course. All things considered, we decided this recipe deserves a spoonacular score of 92%. This score is spectacular. Tuna Salad with Raisins, Apples Baked with Pecans and Raisins, and Oatmeal Cookies with Apples, Raisins, and Pecans are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
2 cans of tuna
1/3 cup celery, chopped
1/2 tbsp dry dill or 2 tbsp fresh dill
lettuce leaves for garnish
1 cup mayonnaise
2 tbsp parsley, chopped
1 cup pecans, chopped
1/2 cup raisins
1/2 cup red onion, chopped
salt and pepper to taste
4 buns
2 tomatoes, sliced for garnish
Equipment:
bowl
Cooking instruction summary:
Chop the onions, parsley, pecans, and celery. In a large bowl, add all the ingredients, with the exception of the bread, tomatoes and lettuce. Mix everything togetherTo serve, lay a couple lettuce leaves on a slice of bread, add a couple scoops of tuna salad on top of the lettuce, add a couple slices of tomatoes and top with another slice of bread.
Step by step:
1. Chop the onions, parsley, pecans, and celery. In a large bowl, add all the ingredients, with the exception of the bread, tomatoes and lettuce.
2. Mix everything together
3. To serve, lay a couple lettuce leaves on a slice of bread, add a couple scoops of tuna salad on top of the lettuce, add a couple slices of tomatoes and top with another slice of bread.
Nutrition Information:
covered percent of daily need
