The Most Incredible Garlic Bread

The Most Incredible Garlic Bread requires around 15 minutes from start to finish. One serving contains 195 calories, 7g of protein, and 6g of fat. For 80 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. A couple people made this recipe, and 43 would say it hit the spot. It works well as an inexpensive side dish. If you have french bread, cream cheese, olive oil, and a few other ingredients on hand, you can make it. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Try The Incredible Hull: Roasted Strawberry Banana Bread, Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers with Pepperoni Sauce Serve on Garlic Bread Rolls), and garlic bread , how to make garlic bread from scratch for similar recipes.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 5 minutes

 

Ingredients:

freshly ground black pepper to taste

1/2 cup cream cheese, softened

1 teaspoon dried basil

1 (20 ounce) loaf French bread, sliced

1 teaspoon chopped fresh parsley

1 tablespoon crushed garlic

1 cup olive oil, divided

1 teaspoon dried oregano

1/4 cup grated Parmesan cheese

1 pinch salt

Equipment:

aluminum foil

baking sheet

broiler

oven

frying pan

bowl

Cooking instruction summary:

Preheat your oven's broiler. Line a cookie sheet with aluminum foil. Heat 1 tablespoon of the olive oil in a skillet over low heat. Add garlic; cook and stir for a few minutes until fragrant. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper. Mix in about half of the remaining olive oil until smooth. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil. Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast. Kitchen-Friendly View

 

Step by step:


1. Preheat your oven's broiler. Line a cookie sheet with aluminum foil.

2. Heat 1 tablespoon of the olive oil in a skillet over low heat.

3. Add garlic; cook and stir for a few minutes until fragrant.

4. In a medium bowl, stir together the cream cheese, garlic, oregano, basil, parsley, salt and pepper.

5. Mix in about half of the remaining olive oil until smooth.

6. Spread 1 tablespoon of this mixture onto each slice of bread, and place them on the foil-lined cookie sheet. Sprinkle Parmesan cheese over each slice, then drizzle with remaining olive oil.

7. Broil for 3 to 5 minutes, or until cheese is bubbly and golden brown. Watch VERY carefully, it will brown fast.


Nutrition Information:

Quickview
217k Calories
7g Protein
6g Total Fat
31g Carbs
36% Health Score
Limit These
Calories
217k
11%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
31g
11%

  Sugar
4g
5%

Cholesterol
11mg
4%

Sodium
312mg
14%

Get Enough Of These
Protein
7g
15%

Vitamin C
95mg
116%

Vitamin A
2480IU
50%

Folate
106µg
27%

Selenium
13µg
20%

Manganese
0.36mg
18%

Vitamin B1
0.25mg
17%

Vitamin B3
3mg
15%

Vitamin B6
0.28mg
14%

Vitamin B2
0.22mg
13%

Iron
2mg
12%

Fiber
2g
11%

Vitamin E
1mg
11%

Phosphorus
99mg
10%

Vitamin K
7µg
8%

Potassium
239mg
7%

Calcium
65mg
7%

Magnesium
25mg
6%

Zinc
0.75mg
5%

Vitamin B5
0.46mg
5%

Copper
0.08mg
4%

covered percent of daily need
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Food Trivia

The largest item found on any menu is roasted camel which is still served at some Bedouin weddings and was offered by royalty in Morocco several hundred years ago. The camel is cleaned and then stuffed with one whole lamb, 20 chickens, 60 eggs, and 110 gallons of water, among other ingredients.

Food Joke

When the employees of a restaurant attended a fire safety seminar, they watched a fire official demonstrate the proper way to operate an extinguisher. "Pull the pin like a hand grenade," he explained, "then depress the trigger to release the foam." Later an employee was selected to extinguish a controlled fire in the parking lot. In her nervousness, she forgot to pull the pin. The instructor hinted, "Like a hand grenade, remember?" In a burst of confidence she pulled the pin -- and hurled the extinguisher at the blaze.

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