Roasted Corn Salad

Need a gluten free and lacto ovo vegetarian salad? Roasted Corn Salad could be a super recipe to try. One portion of this dish contains approximately 4g of protein, 17g of fat, and a total of 233 calories. This recipe serves 6 and costs $1.21 per serving. This recipe from Mother Thyme requires fresh basil, red onion, ear corn, and salt and pepper. From preparation to the plate, this recipe takes about 25 minutes. 351 person have made this recipe and would make it again. Overall, this recipe earns a not so outstanding spoonacular score of 32%. If you like this recipe, take a look at these similar recipes: Cool Corn Soup Topped With Roasted Corn Salad, roasted corn salad, and Roasted Corn Salad.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 10 minutes

 

Ingredients:

4 tablespoons apple cider vinegar

2 tablespoons butter

4 cups fresh cooked corn removed from ear or frozen corn thawed

3 tablespoons extra virgin olive oil

1 tablespoon fresh basil, chopped

2 tablespoons olive oil

1 cup red onion, chopped

Salt and pepper to taste

Equipment:

frying pan

bowl

Cooking instruction summary:

In a large skillet heat olive oil and butter over medium-high heat until butter is melted. Add corn and cook, stirring occasionally until corn is roasted, about 10 minutes.In a large bowl combine red onion, vinegar, olive oil, basil and corn and mix well. Add salt and pepper to taste. Serve warm or cold.

 

Step by step:


1. In a large skillet heat olive oil and butter over medium-high heat until butter is melted.

2. Add corn and cook, stirring occasionally until corn is roasted, about 10 minutes.In a large bowl combine red onion, vinegar, olive oil, basil and corn and mix well.

3. Add salt and pepper to taste.

4. Serve warm or cold.


Nutrition Information:

Quickview
Calories
Protein
Total Fat
Carbs
2% Health Score
Limit These
Calories
0%

Fat
0%

  Saturated Fat
0%

Carbohydrates
0%

  Sugar
0%

Cholesterol
0%

Sodium
0%

Get Enough Of These
Protein
0%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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