Thai Vermicelli Noodle Salad with Prawns

Thai Vermicelli Noodle Salad with Prawns might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 484 calories, 18g of protein, and 34g of fat per serving. For $2.25 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. 17 people have tried and liked this recipe. Head to the store and pick up fish sauce, rice noodles, yellow bell pepper, and a few other things to make it today. This recipe is typical of Asian cuisine. It is brought to you by Kitchen Nostalgia. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. If you like this recipe, take a look at these similar recipes: Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos), Thai Noodle Salad, and Thai Noodle Salad.

Servings: 3

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook vermicelli noodles according to package directions. Let cool.DRESSING: Blend coconut milk with peanut butter, sesame oil, sriracha sauce, lime juice and fish sauce. Season with salt to taste.In a large bowl, toss vermicelli noodles with prawns, carrot, cucumber, bell pepper, onion, tomatoes and peanut dressing. Serve garnished with chopped peanuts and cilantro (optional).

 

Step by step:

1. Cook vermicelli noodles according to package directions.

2. Let cool.DRESSING: Blend coconut milk with peanut butter, sesame oil, sriracha sauce, lime juice and fish sauce. Season with salt to taste.In a large bowl, toss vermicelli noodles with prawns, carrot, cucumber, bell pepper, onion, tomatoes and peanut dressing.

3. Serve garnished with chopped peanuts and cilantro (optional).

Nutrition Information:

covered percent of daily need