Thai Vermicelli Noodle Salad with Prawns

Thai Vermicelli Noodle Salad with Prawns might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 484 calories, 18g of protein, and 34g of fat per serving. For $2.25 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. 17 people have tried and liked this recipe. Head to the store and pick up fish sauce, rice noodles, yellow bell pepper, and a few other things to make it today. This recipe is typical of Asian cuisine. It is brought to you by Kitchen Nostalgia. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 77%, this dish is good. If you like this recipe, take a look at these similar recipes: Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos), Thai Noodle Salad, and Thai Noodle Salad.

Servings: 3

 

Ingredients:

1 carrot, julienned

4 cherry tomatoes, halved

1 cup coconut milk

1 cucumber, julienned

½ tsp fish sauce

juice from 1 lime

1/3 cup peanut butter

100 g cooked prawns

½ purple onion, julienned

60 g (2 oz) rice vermicelli noodles

2 tsp sesame oil

4 tsp sriracha sauce

¼ yellow bell pepper, julienned

Equipment:

bowl

Cooking instruction summary:

Cook vermicelli noodles according to package directions. Let cool.DRESSING: Blend coconut milk with peanut butter, sesame oil, sriracha sauce, lime juice and fish sauce. Season with salt to taste.In a large bowl, toss vermicelli noodles with prawns, carrot, cucumber, bell pepper, onion, tomatoes and peanut dressing. Serve garnished with chopped peanuts and cilantro (optional).

 

Step by step:


1. Cook vermicelli noodles according to package directions.

2. Let cool.DRESSING: Blend coconut milk with peanut butter, sesame oil, sriracha sauce, lime juice and fish sauce. Season with salt to taste.In a large bowl, toss vermicelli noodles with prawns, carrot, cucumber, bell pepper, onion, tomatoes and peanut dressing.

3. Serve garnished with chopped peanuts and cilantro (optional).


Nutrition Information:

Quickview
483k Calories
17g Protein
34g Total Fat
31g Carbs
22% Health Score
Limit These
Calories
483k
24%

Fat
34g
53%

  Saturated Fat
17g
111%

Carbohydrates
31g
11%

  Sugar
6g
7%

Cholesterol
84mg
28%

Sodium
702mg
31%

Get Enough Of These
Protein
17g
35%

Vitamin A
3615IU
72%

Manganese
1mg
70%

Vitamin C
39mg
47%

Phosphorus
313mg
31%

Selenium
20µg
30%

Magnesium
114mg
29%

Copper
0.53mg
26%

Vitamin B3
5mg
25%

Iron
4mg
25%

Vitamin E
3mg
22%

Potassium
706mg
20%

Vitamin B6
0.34mg
17%

Folate
64µg
16%

Zinc
2mg
16%

Fiber
3g
16%

Calcium
108mg
11%

Vitamin K
11µg
11%

Vitamin B5
0.86mg
9%

Vitamin B1
0.11mg
8%

Vitamin B2
0.09mg
6%

Vitamin B12
0.25µg
4%

covered percent of daily need
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