Triple Tomato and Burrata Salad

If you have around 10 minutes to spend in the kitchen, Triple Tomato and Burrata Salad might be an outstanding gluten free and fodmap friendly recipe to try. This recipe makes 4 servings with 356 calories, 14g of protein, and 29g of fat each. For $4.21 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up cherry tomatoes, salt and pepper, basil leaves, and a few other things to make it today. 15 people found this recipe to be flavorful and satisfying. It works well as a main course. It is brought to you by Kiwi and Carrot. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. If you like this recipe, take a look at these similar recipes: Triple Tomato and Burrata Salad, Heirloom Tomato And Burrata Salad, and Peach Tomato & Burrata Salad.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

Balsamic glaze

Basil-infused olive oil

Whole basil leaves

8-10 oz. burrata cheese

1 cup colorful cherry tomatoes

4 Roma tomatoes

Salt and pepper to taste

1 cup sun-dried tomatoes in oil

Equipment:

Cooking instruction summary:

Slice roma and cherry tomatoes. Soak sun-dried tomatoes in water for 10 minutes (or longer.) Place whole basil leaves on a plate. Set tomatoes over leaves. Add burrata, breaking it apart over tomatoes. Sprinkle with basil olive oil and balsamic glaze. Salt and pepper to taste.

 

Step by step:


1. Slice roma and cherry tomatoes.

2. Soak sun-dried tomatoes in water for 10 minutes (or longer.)

3. Place whole basil leaves on a plate. Set tomatoes over leaves.

4. Add burrata, breaking it apart over tomatoes.

5. Sprinkle with basil olive oil and balsamic glaze. Salt and pepper to taste.


Nutrition Information:

Quickview
356k Calories
14g Protein
29g Total Fat
19g Carbs
17% Health Score
Limit These
Calories
356k
18%

Fat
29g
45%

  Saturated Fat
10g
63%

Carbohydrates
19g
7%

  Sugar
13g
15%

Cholesterol
40mg
13%

Sodium
269mg
12%

Get Enough Of These
Protein
14g
29%

Calcium
341mg
34%

Vitamin C
27mg
34%

Potassium
1171mg
33%

Manganese
0.62mg
31%

Vitamin A
1342IU
27%

Vitamin K
26µg
25%

Copper
0.46mg
23%

Fiber
4g
18%

Vitamin E
2mg
17%

Iron
3mg
17%

Magnesium
63mg
16%

Vitamin B3
3mg
15%

Phosphorus
123mg
12%

Vitamin B1
0.18mg
12%

Vitamin B2
0.15mg
9%

Vitamin B6
0.17mg
9%

Folate
32µg
8%

Vitamin B5
0.68mg
7%

Zinc
0.71mg
5%

Selenium
1µg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Edamame Hummus
Sheet-Pan Crispy Fish Tacos with Chili-Roasted Corn
Fudgy Paleo Beetroot Brownies
Creamy Chicken Gnocchi Soup
10 Minute Tomato Soup
Pretzel Rolls
Chocolate Coconut Almond Bars
Chicken fajitas with avocado & Caesar dressing
Mooli Paratha , How to make Mooli Parathas or Radish Paratha
Chocolate Cake with Mixed Berry and Cream Cheese Filling
Food Trivia

Eating bananas can help fight depression.

Food Joke

Yo momma is like a Chinese restaurant - All you can eat for only $9.95!

Popular Recipes
Basque Vegetable Soup

Taste of Home

Peanut Butter Honey No Bake Granola Bars

Julies Eats and Treats

Apple & Walnut Stuffed Acorn Squash

The Happy House Wife

Grilled Pork Chops

Recipes Food and Cooking

Light Tomatillo Chicken Casserole

Lady Behind the Curtain