APPLE-STUFFED ACORN SQUASH
APPLE-STUFFED ACORN SQUASH takes approximately 45 minutes from beginning to end. One serving contains 358 calories, 4g of protein, and 16g of fat. This gluten free and lacto ovo vegetarian recipe serves 4 and costs $1.56 per serving. 759 people have made this recipe and would make it again. This recipe from Citronlimette requires acorn squash, butter, walnuts, and granny smith apples. It works well as a side dish. Overall, this recipe earns a solid spoonacular score of 63%. Try Apple-Stuffed Acorn Squash, Apple-Stuffed Acorn Squash, and Apple-Stuffed Acorn Squash for similar recipes.
Servings: 4
Ingredients:
2 acorn squash, halved and seeded
2 Tablespoons melted butter or vegan butter( Earth Balance)
¼ teaspoon cinnamon
3 Tablespoons dried cranberries
3 cups cubed, peeled Granny Smith apples
¼ cup natural cane sugar
¼ teaspoon pumpkin spices
½ cup chopped walnuts
Equipment:
oven
baking pan
bowl
frying pan
Cooking instruction summary:
Preheat oven to 350F. Place the squash, cut side down, in a baking pan filled with ¼-inch hot water. Bake 30 minutes.In a large bowl, toss together the apples, walnuts, dried cranberries, sugar, melted butter, cinnamon and pumpkin spices.Remove the pan from the oven, discard the water and place the squash, cut side up and fill each one with the apple mixture.Bake 20 minutes longer.
Step by step:
1. Preheat oven to 350F.
2. Place the squash, cut side down, in a baking pan filled with ¼-inch hot water.
3. Bake 30 minutes.In a large bowl, toss together the apples, walnuts, dried cranberries, sugar, melted butter, cinnamon and pumpkin spices.
4. Remove the pan from the oven, discard the water and place the squash, cut side up and fill each one with the apple mixture.
5. Bake 20 minutes longer.
Nutrition Information:
covered percent of daily need
