Chicken Caliente Sandwich
Chicken Caliente Sandwich might be just the main course you are searching for. For $2.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains about 29g of protein, 29g of fat, and a total of 585 calories. This recipe serves 8. It is brought to you by Recipe Girl. From preparation to the plate, this recipe takes approximately 50 minutes. A mixture of sweet onion, jalapeno peppers, spicy brown mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 69 people have made this recipe and would make it again. Overall, this recipe earns a good spoonacular score of 75%. Colombian-Style Hot Chocolate (Chocolate Caliente), Pineapple Dak Bulgogi Sandwich (Korean Spicy Pineapple BBQ Chicken Sandwich), and Chana Masala Sandwich - Chickpeas Sandwich | Easy Sandwich s are very similar to this recipe.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 20 minutes
Ingredients:
1 Tablespoon apple cider vinegar
1/4 to 1/2 teaspoon cayenne pepper
1 (12 ounce) bottle chili sauce
3 Tablespoons extra virgin olive oil, divided
2 medium jalapeño peppers, stems removed, seeded & chopped
1 cup shredded Monterey Jack cheese (or pepper jack)
1 teaspoon garlic pepper
1/2 large red bell pepper, seeded & cut into 1 1/2-inch strips
1 pound boneless, skinless chicken breast, cut into 1-inch pieces
1 pound smoked sausage with cheddar cheese, cut into 3/4-inch pieces
2 teaspoons spicy brown mustard
8 French rolls, split
1 medium sweet onion, sliced
1/3 cup sweet pickle relish
3 Tablespoons water
1 teaspoon worcestershire sauce
Equipment:
bowl
frying pan
Cooking instruction summary:
1. In a small bowl, mix together garlic and cayenne. Sprinkle chicken pieces with the pepper mixture.2. In a large skillet, stir-fry seasoned chicken in 2 Tablespoons olive oil about 4-5 minutes or until no longer pink. Drain and remove from pan. Add sausage to skillet and brown, about 4 minutes, stirring occasionally. Remove from pan and set aside.3. Add remaining 1 Tablespoon olive oil to skillet and sauté onion, red bell pepper and chopped jalapeños until tender and onions begin to become translucent, about 5 minutes. Add chicken and bratwurst back to the skillet. Stir in chili sauce, vinegar, water, mustard, worcestershire sauce and relish. Cover and simmer 10-12 minutes.4. When ready to serve, pile mixture onto French rolls. Top each sandwich with 2 Tablespoons shredded cheese.
Step by step:
1. In a small bowl, mix together garlic and cayenne. Sprinkle chicken pieces with the pepper mixture.
2. In a large skillet, stir-fry seasoned chicken in 2 Tablespoons olive oil about 4-5 minutes or until no longer pink.
3. Drain and remove from pan.
4. Add sausage to skillet and brown, about 4 minutes, stirring occasionally.
5. Remove from pan and set aside.
6. Add remaining 1 Tablespoon olive oil to skillet and sauté onion, red bell pepper and chopped jalapeños until tender and onions begin to become translucent, about 5 minutes.
7. Add chicken and bratwurst back to the skillet. Stir in chili sauce, vinegar, water, mustard, worcestershire sauce and relish. Cover and simmer 10-12 minutes.
8. When ready to serve, pile mixture onto French rolls. Top each sandwich with 2 Tablespoons shredded cheese.
Nutrition Information:
