Mini Quiche Lorraine Biscuits
You can never have too many Mediterranean recipes, so give Mini Quiche Lorraine Biscuits a try. For 75 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 297 calories, 11g of protein, and 15g of fat. This recipe serves 8. 412 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of baby spinach, salt, diced ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this morn meal. It is brought to you by tablespoon.com. With a spoonacular score of 49%, this dish is good. Similar recipes are Quiche Lorraine II, Quiche Lorraine, and Quiche Lorraine.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2/3 cup baby spinach
1 tube (8 count) Grands!™ biscuits
2/3 cup diced ham
4 eggs
2 tablespoon cream or half and half
1/3 teaspoon pepper
1/2 teaspoon salt
3/4 cup shredded Swiss cheese
Equipment:
baking paper
baking sheet
oven
bowl
Cooking instruction summary:
1 Preheat oven to 400F. Line a large baking sheet with parchment paper. 2 Arrange biscuits on baking sheet. Press the bottom of a 2 1/2 cup into the center of each biscuit, creating a nest. Mold dough around the glass as needed to create a deep indentation surrounded by even edges. 3 In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit. 4 Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow to cool slightly before serving.
Step by step:
1. 1
2. Preheat oven to 400F. Line a large baking sheet with parchment paper.
3. 2
4. Arrange biscuits on baking sheet. Press the bottom of a 2 1/2 cup into the center of each biscuit, creating a nest. Mold dough around the glass as needed to create a deep indentation surrounded by even edges.
5. 3
6. In a large bowl, stir together eggs, cheese, spinach, ham, cream, salt and pepper. Spoon egg mixture into the center of each biscuit.
7. 4
8. Bake for 20-23 minutes, until the center is set and biscuits are golden brown around the edges. Allow to cool slightly before serving.
Nutrition Information:
covered percent of daily need
