Peanut Butter Snickers Rice Krispie Treats

Peanut Butter Snickers Rice Krispie Treats requires roughly 10 minutes from start to finish. For 84 cents per serving, you get a side dish that serves 14. One portion of this dish contains around 8g of protein, 20g of fat, and a total of 411 calories. 320 people found this recipe to be scrumptious and satisfying. If you have bbq sauce, marshmallows, crisp rice cereal, and a few other ingredients on hand, you can make it. It is brought to you by The Messy Baker Blog. Overall, this recipe earns a not so amazing spoonacular score of 28%. Similar recipes include Peanut Butter Rice Krispie Treats, Peanut Butter Rice Krispie Treats, and Peanut Butter Rice Krispie Treats.

Servings: 14

Preparation duration: 10 minutes

 

Ingredients:

Chocolate Drizzle

¼ cup creamy peanut butter

6 cups Rice Krispie cereal

1 Tbs. half & half

Marshmallow Sauce

1½ cups mini marshmallows

1-10.5 oz bag marshmallows

¼ cup milk chocolate chips

½ cup peanut butter chips

1 cup peanuts, chopped (optional)

5 Snickers bars, chopped

6 Tbs. unsalted butter

Crispy Treats

Equipment:

frying pan

sauce pan

bowl

double boiler

Cooking instruction summary:

Butter a 9-by-13-inch pan.Add Rice Krispies to a large bowl and set aside.In a large sauce pan, melt butter over medium heat. Add marshmallows and stir until melted. Add the peanut butter halfway through the melting process and stir until smooth.Fold the marshmallow mixture into the cereal, then fold in mini marshmallows, chopped Snickers, and chopped peanuts.Press the mixture into the prepared pan.Over a double boiler, melt peanut butter chips, chocolate chips, butter, and half & half until smooth. Drizzle over the Krispie treats.Allow the treats to set before cutting into squares.

 

Step by step:


1. Butter a 9-by-13-inch pan.

2. Add Rice Krispies to a large bowl and set aside.In a large sauce pan, melt butter over medium heat.

3. Add marshmallows and stir until melted.

4. Add the peanut butter halfway through the melting process and stir until smooth.Fold the marshmallow mixture into the cereal, then fold in mini marshmallows, chopped Snickers, and chopped peanuts.Press the mixture into the prepared pan.Over a double boiler, melt peanut butter chips, chocolate chips, butter, and half & half until smooth.

5. Drizzle over the Krispie treats.Allow the treats to set before cutting into squares.


Nutrition Information:

Quickview
410k Calories
8g Protein
20g Total Fat
52g Carbs
2% Health Score
Limit These
Calories
410k
21%

Fat
20g
32%

  Saturated Fat
8g
53%

Carbohydrates
52g
17%

  Sugar
32g
37%

Cholesterol
17mg
6%

Sodium
121mg
5%

Get Enough Of These
Protein
8g
16%

Manganese
0.42mg
21%

Vitamin B3
3mg
17%

Folate
46µg
12%

Magnesium
45mg
11%

Copper
0.23mg
11%

Phosphorus
111mg
11%

Fiber
2g
9%

Vitamin B1
0.12mg
8%

Zinc
0.99mg
7%

Iron
1mg
6%

Vitamin E
0.88mg
6%

Selenium
4µg
6%

Potassium
192mg
5%

Vitamin B2
0.07mg
4%

Vitamin B6
0.08mg
4%

Calcium
40mg
4%

Vitamin A
198IU
4%

Vitamin B5
0.37mg
4%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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