Baked Chocolate Pumpkin Muffins

Baked Chocolate Pumpkin Muffins is a dairy free recipe with 30 servings. This breakfast has 42 calories, 1g of protein, and 1g of fat per serving. For 22 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Grumpys Honey Bunch requires dark chocolate chips, pumpkin pie spice, baking powder, and salt. From preparation to the plate, this recipe takes approximately 18 minutes. 45 people were glad they tried this recipe. With a spoonacular score of 23%, this dish is not so amazing. Try Chocolate Pumpkin Muffins with Pumpkin Spiced Glaze, Chocolate Pumpkin Muffins, and Chocolate Pumpkin Muffins for similar recipes.

Servings: 30

Preparation duration: 10 minutes

Cooking duration: 8 minutes

 

Ingredients:

1/2 cup almond milk

1 teaspoon apple cider vinegar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup canned pumpkin

1/3 cup cocoa powder

6 tablespoons dark chocolate chips

1 large egg

1 teaspoon Pumpkin Pie Spice

2 tablespoons International Delight Sugar Free Pumpkin Spice Creamer

1/4 teaspoon salt

1/4 cup plus 1 tablespoon Splenda Brown Sugar Blend

1 teaspoon vanilla extract

3/4 cup plus 2 tablespoons white whole wheat flour

Equipment:

oven

frying pan

Cooking instruction summary:

Preheat the oven to 350 degrees and spray the wells of a 12-doughnut mini doughnut pan with cooking spray.

 

Step by step:


1. Preheat the oven to 350 degrees and spray the wells of a 12-doughnut mini doughnut pan with cooking spray.


Nutrition Information:

Quickview
42k Calories
1g Protein
1g Total Fat
6g Carbs
1% Health Score
Limit These
Calories
42k
2%

Fat
1g
2%

  Saturated Fat
1g
6%

Carbohydrates
6g
2%

  Sugar
2g
3%

Cholesterol
6mg
2%

Sodium
49mg
2%

Get Enough Of These
Protein
1g
2%

Vitamin A
646IU
13%

Manganese
0.12mg
6%

Fiber
0.93g
4%

Calcium
25mg
3%

Copper
0.05mg
2%

Iron
0.43mg
2%

Phosphorus
20mg
2%

Magnesium
7mg
2%

Potassium
57mg
2%

Zinc
0.21mg
1%

Selenium
0.86µg
1%

Vitamin B2
0.02mg
1%

covered percent of daily need
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