Cheesy Ham Hash Egg Cups – Low Carb & Keto

You can never have too many side dish recipes, so give Cheesy Ham Hash Egg Cups – Low Carb & Keto a try. One serving contains 229 calories, 14g of protein, and 18g of fat. This recipe serves 9 and costs 56 cents per serving. It is a good option if you're following a gluten free diet. Several people made this recipe, and 376 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. This recipe from I Breathe Im Hungry requires ground pepper, eggs, fresh parsley, and parmesan cheese. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is pretty good. Similar recipes include Cheesy Sausage, Egg & Hash Brown Cups, Mediterannean Breakfast Egg Muffins with Ham {Low Carb, Low Fat, High Protein, Low Calorie & GF}, and Keto Cheesy Herb Muffins – Low Carb.

Servings: 9

 

Ingredients:

1/4 cup almond flour

9 medium or large eggs

1 Tbsp chopped fresh parsley

1/4 tsp garlic powder

1/8 tsp ground black pepper

2 cups chopped ham

1/4 tsp kosher salt

1/3 cup sugar free mayonnaise

1/4 cup chopped onion

1/3 cup grated parmesan cheese

Equipment:

food processor

muffin liners

oven

knife

Cooking instruction summary:

InstructionsPreheat the oven to 375 degrees (F)Pulse the ham, onion, parsley, salt, pepper, and garlic powder in a food processor or magic bullet until coarsely ground.Stir in the parmesan cheese, mayonnaise, and almond flour until well combined.Press the mixture evenly into 9 large muffin cups. Go all the way up the sides at a thickness of 1/4 to 1/2 inch no thicker or there wont be enough room for the egg.Bake the ham hash filled cups for 5 minutes at 375 degrees.Remove from the oven.Break one egg into each muffin cup.Return to the oven and bake for 20 minutes or until the eggs are done to your liking.Remove from the oven and let cool for five minutes they will be easier to remove.Run a knife around the edges to make sure they arent stuck and carefully remove the egg cups to a plate.Garnish with fresh parsley and serve.

 

Step by step:


1. Preheat the oven to 375 degrees (F)Pulse the ham, onion, parsley, salt, pepper, and garlic powder in a food processor or magic bullet until coarsely ground.Stir in the parmesan cheese, mayonnaise, and almond flour until well combined.Press the mixture evenly into 9 large muffin cups. Go all the way up the sides at a thickness of 1/4 to 1/2 inch no thicker or there wont be enough room for the egg.

2. Bake the ham hash filled cups for 5 minutes at 375 degrees.

3. Remove from the oven.Break one egg into each muffin cup.Return to the oven and bake for 20 minutes or until the eggs are done to your liking.

4. Remove from the oven and let cool for five minutes they will be easier to remove.Run a knife around the edges to make sure they arent stuck and carefully remove the egg cups to a plate.

5. Garnish with fresh parsley and serve.


Nutrition Information:

Quickview
229k Calories
14g Protein
18g Total Fat
1g Carbs
3% Health Score
Limit These
Calories
229k
11%

Fat
18g
28%

  Saturated Fat
4g
31%

Carbohydrates
1g
1%

  Sugar
0.65g
1%

Cholesterol
188mg
63%

Sodium
608mg
26%

Get Enough Of These
Protein
14g
29%

Selenium
21µg
31%

Vitamin K
20µg
20%

Phosphorus
183mg
18%

Vitamin B2
0.29mg
17%

Vitamin B1
0.21mg
14%

Vitamin B12
0.65µg
11%

Vitamin B6
0.2mg
10%

Zinc
1mg
9%

Vitamin B5
0.86mg
9%

Calcium
79mg
8%

Vitamin D
1µg
8%

Vitamin B3
1mg
7%

Iron
1mg
7%

Vitamin A
307IU
6%

Folate
23µg
6%

Vitamin E
0.86mg
6%

Potassium
165mg
5%

Magnesium
13mg
3%

Copper
0.06mg
3%

Fiber
0.43g
2%

Manganese
0.03mg
1%

Vitamin C
0.89mg
1%

covered percent of daily need
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Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

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