Oatmeal Whoopie Pies

Oatmeal Whoopie Pies is a dessert that serves 36. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 197 calories. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 160 fans. A mixture of butter, baking soda, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 13%. If you like this recipe, you might also like recipes such as Oatmeal Whoopie Pies, Oatmeal Cream Whoopie Pies, and Oatmeal Chocolate Chip Whoopie Pies.

Servings: 36

 

Ingredients:

1 teaspoon baking powder

1 teaspoon baking soda

2 cups packed brown sugar

3/4 cup butter

2 cups confectioners' sugar

1 egg white

2 eggs

2 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

2 tablespoons milk

2 cups quick cooking oats

1/2 teaspoon salt

3/4 cup shortening

1 teaspoon vanilla extract

3 tablespoons boiling water

Equipment:

baking sheet

oven

Cooking instruction summary:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour. Mix to combine. Stir in the oats. Drop cookies onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling. To Make Filling: Beat egg white. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light. Kitchen-Friendly View

 

Step by step:


1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.

2. Cream butter or margarine with the brown sugar until light and fluffy. Beat in the eggs and mix well. Stir in the salt, cinnamon, baking powder, boiling water, baking soda and flour.

3. Mix to combine. Stir in the oats.

4. Drop cookies onto the prepared baking sheets.

5. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes.

6. Let cookies cool then make sandwiches from two cookies filled with Whoopie Pie Filling.

7. To Make Filling: Beat egg white.

8. Mix in the milk, 1 teaspoon vanilla and 1 cup confectioners' sugar. Beat in the shortening and remaining 1 cup confectioners' sugar. Beat until light.


Nutrition Information:

Quickview
197k Calories
1g Protein
8g Total Fat
28g Carbs
0% Health Score
Limit These
Calories
197k
10%

Fat
8g
13%

  Saturated Fat
3g
23%

Carbohydrates
28g
9%

  Sugar
18g
21%

Cholesterol
19mg
6%

Sodium
105mg
5%

Get Enough Of These
Protein
1g
4%

Manganese
0.27mg
13%

Selenium
5µg
8%

Vitamin B1
0.09mg
6%

Folate
18µg
5%

Phosphorus
44mg
4%

Iron
0.76mg
4%

Vitamin B2
0.07mg
4%

Magnesium
15mg
4%

Vitamin E
0.44mg
3%

Vitamin B3
0.57mg
3%

Fiber
0.68g
3%

Vitamin K
2µg
3%

Vitamin A
132IU
3%

Calcium
22mg
2%

Copper
0.04mg
2%

Potassium
60mg
2%

Zinc
0.25mg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

You can cook an egg on a sidewalk at 158°F (70°C).

Food Joke

Two foreign nuns have just arrived in the USA by boat and one says to the other, "I hear that the people of this country actually eat dogs." "Odd," her companion replies, "but if we shall live in America, we might as well do as the Americans do." Nodding emphatically, the Mother Superior points to a hot dog vendor and they both walk towards the cart. "Two dogs, please," she says. The vendor is only too pleased to oblige and he wraps both hot dogs in foil and hands them over the counter. Excited, the nuns hurry over to a bench and begin to unwrap their "dogs." The Mother Superior is first to open hers. She begins to blush and then, staring at it for a moment, leans over to the other nun and whispers cautiously, "What part did you get?"

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