Cilantro Lime Coleslaw
Cilantro Lime Coleslaw could be just the gluten free, dairy free, and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 2g of protein, 14g of fat, and a total of 169 calories. This recipe serves 4 and costs 83 cents per serving. The Fourth Of July will be even more special with this recipe. 831 person have tried and liked this recipe. If you have almonds, juice of lime, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Cheap Recipe Blog. From preparation to the plate, this recipe takes around 15 minutes. Overall, this recipe earns a pretty good spoonacular score of 54%. If you like this recipe, you might also like recipes such as Cilantro Lime Coleslaw, Lime Cilantro Coleslaw, and Lime Cilantro Coleslaw.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
2 tablespoons sliced almonds
Handful of coarsely chopped cilantro leaves
1 handful of cilantro leaves, finely chopped
1/2 bag of coleslaw mix (or about 3 to 4 cups of a DIY mix of chopped green and purple cabbage and chopped carrots)
1 red Fresno pepper, seeded and finely chopped
2 green onion spears, chopped
Juice from two limes
1/4 cup mayonnaise
1 teaspoon olive oil
Pinch of salt
1 tablespoon sugar
Equipment:
mixing bowl
whisk
Cooking instruction summary:
In a medium mixing bowl, toss together coleslaw mix, green onion, chopped cilantro, and almonds. Set aside.In another bowl, whisk together lime juice and olive oil. Add mayonnaise, sugar, and salt and mix well. Stir in chopped cilantro and Fresno pepper. Add dressing to the cabbage mixture, stir, and serve.
Step by step:
1. In a medium mixing bowl, toss together coleslaw mix, green onion, chopped cilantro, and almonds. Set aside.In another bowl, whisk together lime juice and olive oil.
2. Add mayonnaise, sugar, and salt and mix well. Stir in chopped cilantro and Fresno pepper.
3. Add dressing to the cabbage mixture, stir, and serve.
Nutrition Information:
covered percent of daily need
