Butterscotch Squares copycat

Butterscotch Squares copycat could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 157 calories, 1g of protein, and 8g of fat per serving. This recipe serves 36. For 30 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, chocolate, light brown sugar, and a few other things to make it today. Many people made this recipe, and 7730 would say it hit the spot. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Crazy for Crust. Taking all factors into account, this recipe earns a spoonacular score of 4%, which is improvable. If you like this recipe, you might also like recipes such as Butterscotch Coconut Squares, Cranberry Butterscotch Squares, and Peanut Butter Butterscotch Granola Squares.

Servings: 36

 

Ingredients:

6 tablespoons butter

16 ounces melting chocolate for dipping (such as Candiquik or almond bark)

3/4 cup heavy whipping cream

2 cups brown sugar (I used light)

1 cup powdered sugar

1/4 teaspoon salt

1/2 teaspoon vanilla

Equipment:

aluminum foil

frying pan

candy thermometer

sauce pan

pot

whisk

knife

baking sheet

wax paper

Cooking instruction summary:

Line a 9x9” pan with foil and spray with cooking spray. Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and simmer until the mixture reaches 236º, about 7-8 minutes. Turn off heat and stir in vanilla and salt. Whisk in powdered sugar. Pour into prepared pan and allow to set at room temperature (a few hours, but this can be done the day ahead). When ready to cut, remove from pan. Use a large kitchen knife and cut the square into quarters. From here, use small cuts to cut them into small squares. Be sure to use small but swift cuts. The candy is fragile and is prone to flaking and breaking, so a quick cut will make the candy stay together. Melt chocolate according to package directions and dip each square, tapping off excess. Place on a wax paper lined cookie sheet and chill to set.

 

Step by step:


1. Line a 9x9” pan with foil and spray with cooking spray.

2. Place brown sugar, cream, and butter in a saucepan over medium-high heat. Stir until melted. Bring to a rolling boil, then reduce heat to low and place a candy thermometer in the pot. Stir occasionally and simmer until the mixture reaches 236º, about 7-8 minutes. Turn off heat and stir in vanilla and salt.

3. Whisk in powdered sugar.

4. Pour into prepared pan and allow to set at room temperature (a few hours, but this can be done the day ahead). When ready to cut, remove from pan. Use a large kitchen knife and cut the square into quarters. From here, use small cuts to cut them into small squares. Be sure to use small but swift cuts. The candy is fragile and is prone to flaking and breaking, so a quick cut will make the candy stay together. Melt chocolate according to package directions and dip each square, tapping off excess.

5. Place on a wax paper lined cookie sheet and chill to set.


Nutrition Information:

Quickview
157k Calories
0.63g Protein
8g Total Fat
23g Carbs
0% Health Score
Limit These
Calories
157k
8%

Fat
8g
12%

  Saturated Fat
4g
30%

Carbohydrates
23g
8%

  Sugar
21g
24%

Cholesterol
11mg
4%

Sodium
40mg
2%

Caffeine
8mg
3%

Get Enough Of These
Protein
0.63g
1%

Magnesium
15mg
4%

Copper
0.08mg
4%

Manganese
0.07mg
4%

Fiber
0.69g
3%

Vitamin A
131IU
3%

Iron
0.44mg
2%

Phosphorus
22mg
2%

Vitamin B2
0.04mg
2%

Calcium
17mg
2%

Potassium
57mg
2%

Zinc
0.21mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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