Honey Garlic Chicken

Honey Garlic Chicken might be a good recipe to expand your beverage repertoire. This recipe serves 4. One portion of this dish contains around 58g of protein, 54g of fat, and a total of 831 calories. For $1.71 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. 773 people were glad they tried this recipe. Head to the store and pick up brown sugar, chicken pieces, chicken broth, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by The Shiksan in the Kitchen. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is pretty good. Try Honey Garlic Chicken, Honey Garlic Chicken, and Honey Garlic Chicken for similar recipes.

Servings: 4

Preparation duration: 120 minutes

Cooking duration: 90 minutes

 

Ingredients:

1 tbsp brown sugar

1/4 tsp cayenne pepper

1/4 cup white wine or chicken broth

4 lbs. chicken pieces, bone in, skin on

2 tbsp extra virgin olive oil

1 heaping tbsp crushed garlic

1/3 cup honey, divided

1 tbsp fresh Meyer lemon or lime juice

2 tsp potato starch

Salt and pepper

Equipment:

aluminum foil

sieve

plastic wrap

baking pan

sauce pan

Cooking instruction summary:

Save RecipePrint Recipe Honey Garlic Chicken Ingredients4 lbs. chicken pieces, bone in, skin on1/3 cup honey, divided2 tbsp extra virgin olive oil1 tbsp brown sugar1 heaping tbsp crushed garlic1 tbsp fresh Meyer lemon or lime juice1/4 tsp cayenne pepper1/4 cup white wine or chicken broth2 tsp potato starchSalt and pepperYou will also need9x13 baking dish (ceramic or glass), plastic wrap, aluminum foil, saucepan, wire mesh strainer Prep Time: 2 Hours Cook Time: 1 Hour 30 Minutes Total Time: 3 Hours 30 Minutes Servings: 4 Kosher Key: Meat, Kosher for Passover

 

Step by step:


1. Save Recipe

2. Print Recipe

3. Honey Garlic Chicken

4. Ingredients4 lbs. chicken pieces, bone in, skin on1/3 cup honey, divided2 tbsp extra virgin olive oil1 tbsp brown sugar1 heaping tbsp crushed garlic1 tbsp fresh Meyer lemon or lime juice1/4 tsp cayenne pepper1/4 cup white wine or chicken broth2 tsp potato starch

5. Salt and pepper

6. You will also need9x13 baking dish (ceramic or glass), plastic wrap, aluminum foil, saucepan, wire mesh strainer

7. Prep Time: 2 Hours

8. Cook Time: 1 Hour 30 Minutes

9. Total Time: 3 Hours 30 Minutes

10. Servings: 4

11. Kosher Key: Meat, Kosher for Passover


Nutrition Information:

Quickview
830k Calories
57g Protein
53g Total Fat
28g Carbs
14% Health Score
Limit These
Calories
830k
42%

Fat
53g
82%

  Saturated Fat
14g
89%

Carbohydrates
28g
9%

  Sugar
26g
29%

Cholesterol
231mg
77%

Sodium
466mg
20%

Get Enough Of These
Protein
57g
115%

Vitamin B3
21mg
106%

Selenium
44µg
64%

Vitamin B6
1mg
56%

Phosphorus
462mg
46%

Vitamin B5
2mg
29%

Zinc
4mg
28%

Vitamin B2
0.39mg
23%

Potassium
638mg
18%

Iron
3mg
17%

Magnesium
64mg
16%

Vitamin B12
0.96µg
16%

Vitamin E
1mg
13%

Vitamin B1
0.19mg
13%

Vitamin C
7mg
10%

Vitamin A
480IU
10%

Copper
0.17mg
9%

Vitamin K
8µg
9%

Manganese
0.13mg
6%

Folate
19µg
5%

Calcium
44mg
4%

Vitamin D
0.62µg
4%

covered percent of daily need
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