Salmon Pinwheels
Salmon Pinwheels is a gluten free and pescatarian recipe with 32 servings. For 24 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 2g of protein, and 3g of fat. 77 people were glad they tried this recipe. Head to the store and pick up capers, lemon juice, fresh dill, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 20 minutes. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so amazing. Users who liked this recipe also liked Salmon Pinwheels, Smoked Salmon Pinwheels, and Smoked Salmon Pinwheels.
Servings: 32
Preparation duration: 20 minutes
Ingredients:
1 tablespoon capers, drained
1 package (8 ounces) cream cheese, softened
1 tablespoon snipped fresh dill
1/2 teaspoon garlic powder
1/2 teaspoon lemon juice
1/2 pound fully cooked smoked salmon fillets, flaked
4 spinach tortillas (8 inches), room temperature
Equipment:
bowl
toothpicks
Cooking instruction summary:
Directions In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers. Originally published as Smoked Salmon Pinwheels in Simple & DeliciousMay/June 2008, p51 Nutritional Facts 1 appetizer equals 52 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 116 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice.
2. Spread over tortillas; top with salmon.
3. Roll up tightly.
4. Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers.
Nutrition Information:
covered percent of daily need
