Slow Cooker Creamed Spinach
Need a gluten free and lacto ovo vegetarian side dish? Slow Cooker Creamed Spinach could be an outstanding recipe to try. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 91 calories. For 81 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Food Fanatic has 17 fans. If you have salt, black pepper, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 92%, which is great. If you like this recipe, you might also like recipes such as Slow cooker creamed corn, Slow Cooker Creamed Corn, and Slow Cooker Creamed Corn.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 120 minutes
Ingredients:
16 ounces fresh organic baby spinach
1/8 teaspoon black pepper
2 tablespoons cornstarch
1 teaspoon minced garlic
1/2 cup heavy cream
1 cup 2% milk, organic
1/2 teaspoon salt
2 tablespoons water
Equipment:
slow cooker
bowl
Cooking instruction summary:
Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cookerits ok it will shrink down to nothing).In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker.Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens. Serve out of the slow cooker or pour into a bowl and enjoy.
Step by step:
1. Spray a 6.5-quart slow cooker with cooking spray. Then add in the fresh baby spinach (it will fill your entire slow cookerits ok it will shrink down to nothing).In a bowl, mix together the milk, heavy cream, minced garlic, salt, and black pepper. Then pour on top of the spinach.
2. Place the lid on top and cook on high for 2 hours. At the one-hour mark, give the spinach a stir and then place the lid back on the slow cooker.Once the spinach is done, mix together the cornstarch and water in a separate bowl. Then mix into the spinach and continue to mix until the sauce thickens.
3. Serve out of the slow cooker or pour into a bowl and enjoy.
Nutrition Information:
covered percent of daily need
