Banana and Nut Cake

Bananan and Nut Cake requires roughly 1 hour from start to finish. One portion of this dish contains approximately 4g of protein, 12g of fat, and a total of 333 calories. This recipe serves 12 and costs 58 cents per serving. 7 people have made this recipe and would make it again. A mixture of bananas, yellow cake mix, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. Not a lot of people really liked this side dish. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Banana Nut Cake, Banana Nut Pound Cake, and Banana Nut Layer Cake.

Servings: 12

Preparation duration: 10 minutes

Cooking duration: 50 minutes

 

Ingredients:

1-1/2 cups mashed ripe bananas (about 2 medium)

Confectioners' sugar, optional

3 eggs

1 package (3.4 ounces) instant banana cream pudding mix

1/4 cup vegetable oil

3/4 cup chopped walnuts

1 cup water

1 package yellow cake mix (regular size)

Equipment:

bowl

baking pan

toothpicks

wire rack

Cooking instruction summary:

Directions In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired. Yield: 12 servings. Originally published as Banana Nut Cake in Quick CookingMarch/April 2000, p48 Nutritional Facts 1 serving (1 piece) equals 341 calories, 14 g fat (3 g saturated fat), 53 mg cholesterol, 399 mg sodium, 49 g carbohydrate, 2 g fiber, 6 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Beat in bananas. Stir in nuts.

2. Pour into a greased 13-in. x 9-in. baking pan.

3. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.


Nutrition Information:

Quickview
174k Calories
2g Protein
10g Total Fat
19g Carbs
2% Health Score
Limit These
Calories
174k
9%

Fat
10g
16%

  Saturated Fat
4g
28%

Carbohydrates
19g
6%

  Sugar
9g
11%

Cholesterol
40mg
14%

Sodium
57mg
3%

Get Enough Of These
Protein
2g
5%

Manganese
0.29mg
14%

Copper
0.14mg
7%

Selenium
4µg
6%

Vitamin B6
0.1mg
5%

Phosphorus
50mg
5%

Vitamin B2
0.07mg
4%

Magnesium
16mg
4%

Folate
14µg
4%

Fiber
0.82g
3%

Potassium
92mg
3%

Zinc
0.39mg
3%

Vitamin B5
0.25mg
3%

Iron
0.46mg
3%

Vitamin E
0.35mg
2%

Vitamin B1
0.03mg
2%

Vitamin B12
0.1µg
2%

Calcium
15mg
2%

Vitamin D
0.22µg
1%

Vitamin C
1mg
1%

Vitamin A
68IU
1%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

A watermelon is over 92% water by weight.

Food Joke

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