Finnish Cardamom Loaf
Forget going out to eat or ordering takeout every time you crave Scandinavian food. Try making Finnish Cardamom Loaf at home. This hor d'oeuvre has 153 calories, 4g of protein, and 3g of fat per serving. This lacto ovo vegetarian recipe serves 20 and costs 24 cents per serving. Head to the store and pick up bread flour, bread machine yeast, honey, and a few other things to make it today. This recipe from Can't Stay out of the Kitchen has 67 fans. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is rather bad. If you like this recipe, you might also like recipes such as Finnish Cardamom Rolls, Cardamom Tea Loaf, and Cardamom-Orange Coffee Cake Loaf.
Servings: 20
Preparation duration: 5 minutes
Cooking duration: 240 minutes
Ingredients:
4 cups King Arthur bread flour (don't use all purpose flour)
1 ¼ tsp. bread machine yeast
3 tbsp. butter, cut in small slivers and pieces
1 egg
1 cup Nestle's evaporated milk
1 tsp. ground cardamom
½ cup honey
1 tsp. kosher salt
¼ cup water
Equipment:
bread machine
Cooking instruction summary:
Layer ingredients in breadmaker canister in order listed.Bake on regular bread machine cycle.Mine takes 3 hours 50 minutes.Allow bread to cool 15 minutes before removing from canister.Butter top and sides of bread to prevent crusts from hardening.Allow bread to cool an additional 15 minutes before cutting.About 20 half slices.
Step by step:
1. Layer ingredients in breadmaker canister in order listed.
2. Bake on regular bread machine cycle.Mine takes 3 hours 50 minutes.Allow bread to cool 15 minutes before removing from canister.Butter top and sides of bread to prevent crusts from hardening.Allow bread to cool an additional 15 minutes before cutting.About 20 half slices.
Nutrition Information:
covered percent of daily need
