Cabernet Marinara Pasta

If you want to add more lacto ovo vegetarian recipes to your recipe box, Cabernet Marinara Pasta might be a recipe you should try. This recipe serves 4 and costs $1.98 per serving. This main course has 511 calories, 21g of protein, and 17g of fat per serving. If you have penne pasta, cabernet sauvignon, plum tomatoes, and a few other ingredients on hand, you can make it. 38 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 40 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is super. If you like this recipe, take a look at these similar recipes: Pasta Marinara, Raw Pasta with Marinara, and Sausage Marinaran Over Pasta.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 fresh basil sprig

1/2 cup Cabernet Sauvignon or other dry red wine

1 can (28 ounces) crushed tomatoes

3 garlic cloves, crushed

2 tablespoons olive oil

2 cups uncooked penne pasta

3 plum tomatoes, chopped

Parmesan and Romano cheeses

1 tablespoon sugar

1 cup chopped sweet onion

1 fresh thyme sprig

Equipment:

sauce pan

Cooking instruction summary:

Directions In a large saucepan, cook onion in oil over medium heat until tender. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half. Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions. Discard basil and thyme. Drain pasta; toss with sauce. Top with cheeses. Yield: 4 servings. Originally published as Cabernet Marinara Pasta in Taste of HomeJune/July 2009, p43 Nutritional Facts 1-1/2 cups (calculated without cheeses) equals 302 calories, 8 g fat (1 g saturated fat), 0 cholesterol, 269 mg sodium, 50 g carbohydrate, 6 g fiber, 9 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a large saucepan, cook onion in oil over medium heat until tender.

2. Add garlic; cook 1 minute longer. Stir in wine and bring to a boil. Reduce heat; cook for 6-8 minutes or until liquid is reduced by half.

3. Add the crushed tomatoes, plum tomatoes, sugar, basil and thyme; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, cook pasta according to package directions.

4. Discard basil and thyme.

5. Drain pasta; toss with sauce. Top with cheeses.


Nutrition Information:

Quickview
511k Calories
21g Protein
16g Total Fat
66g Carbs
32% Health Score
Limit These
Calories
511k
26%

Fat
16g
26%

  Saturated Fat
6g
40%

Carbohydrates
66g
22%

  Sugar
16g
19%

Cholesterol
31mg
10%

Sodium
631mg
27%

Alcohol
3g
18%

Get Enough Of These
Protein
21g
42%

Selenium
41µg
59%

Manganese
1mg
51%

Phosphorus
423mg
42%

Calcium
416mg
42%

Vitamin C
27mg
34%

Copper
0.59mg
30%

Fiber
6g
26%

Vitamin B6
0.52mg
26%

Vitamin E
3mg
26%

Potassium
901mg
26%

Magnesium
91mg
23%

Iron
3mg
22%

Vitamin A
956IU
19%

Vitamin B3
3mg
19%

Vitamin K
19µg
19%

Vitamin B1
0.25mg
17%

Vitamin B2
0.27mg
16%

Zinc
2mg
15%

Folate
54µg
14%

Vitamin B5
1mg
10%

Vitamin B12
0.34µg
6%

covered percent of daily need
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