Gluten Free Oatmeal Cookies with Apple
Gluten Free Oatmeal Cookies with Apple might be a good recipe to expand your dessert recipe box. This recipe serves 36. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 128 calories. For 21 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. If you have salt, eggs, brown sugar, and a few other ingredients on hand, you can make it. This recipe from Food Fanatic has 14 fans. From preparation to the plate, this recipe takes about 32 minutes. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 2%. Try Gluten-Free Apple Spice Oatmeal Cookies, Sugar Free Gluten Free Peanut Butter Cookies with Oatmeal, and Dark Chocolate Cherry Oatmeal Cookies {vegan, gluten-free, refined sugar-free} for similar recipes.
Servings: 36
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
1 large apple, halved and thinly sliced
1 teaspoon baking soda
3/4 cup brown sugar, packed
1 cup butter, softened
1 teaspoon cinnamon
2 eggs
2 1/4 cups all-purpose gluten free flour
2 teaspoons nutmeg, divided
1 teaspoon salt
1 cup gluten free steel cut oats
3/4 cup sugar
1 teaspoon pure vanilla extract
Equipment:
oven
baking sheet
mixing bowl
wire rack
Cooking instruction summary:
Preheat oven to 375F.Combine all ingredients in order into a mixing bowl, reserving some of the nutmeg.Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart.Sprinkle additional ground nutmeg on the tops of the cookies.Bake for 12 minutes; check on them after 10 minutes.Remove cookies and let them cool 5 minutes, then move them to a wire rack to complete cooling.
Step by step:
1. Preheat oven to 375F.
2. Combine all ingredients in order into a mixing bowl, reserving some of the nutmeg.Drop by the tablespoonful on an ungreased cookie sheet about 2 inches apart.Sprinkle additional ground nutmeg on the tops of the cookies.
3. Bake for 12 minutes; check on them after 10 minutes.
4. Remove cookies and let them cool 5 minutes, then move them to a wire rack to complete cooling.
Nutrition Information:
covered percent of daily need
