Peppermint Martini "Peppermintini
Peppermint Martini "Peppermintini requires approximately 5 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 569 calories. For $2.06 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 13154 people were impressed by this recipe. Plenty of people really liked this Central American dish. It is perfect for Christmas. If you have vodka, sugar, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by A Spicy Perspective. With a spoonacular score of 25%, this dish is rather bad. Peppermint Bark Martini, Peppermint Eggnog Martini, and Peppermint Patty Martini are very similar to this recipe.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
4 peppermint candy canes
4 ounces white chocolate liqueur
2 ounces half-and-half
1/4 teaspoon McCormick® Pure Peppermint Extract
3 Tb. sugar + 2 Tb. water
2 ounces vanilla vodka
Equipment:
food processor
ziploc bags
rolling pin
frying pan
bowl
Cooking instruction summary:
Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately.
Step by step:
1. Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.
2. Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice.
3. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses.
4. Serve immediately.
Nutrition Information:
covered percent of daily need
