Peppermint Martini "Peppermintini

Peppermint Martini "Peppermintini requires approximately 5 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 569 calories. For $2.06 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 13154 people were impressed by this recipe. Plenty of people really liked this Central American dish. It is perfect for Christmas. If you have vodka, sugar, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by A Spicy Perspective. With a spoonacular score of 25%, this dish is rather bad. Peppermint Bark Martini, Peppermint Eggnog Martini, and Peppermint Patty Martini are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

4 peppermint candy canes

4 ounces white chocolate liqueur

2 ounces half-and-half

1/4 teaspoon McCormick® Pure Peppermint Extract

3 Tb. sugar + 2 Tb. water

2 ounces vanilla vodka

Equipment:

food processor

ziploc bags

rolling pin

frying pan

bowl

Cooking instruction summary:

Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately. 

 

Step by step:


1. Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.

2. Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice.

3. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses.

4. Serve immediately. 


Nutrition Information:

Quickview
568k Calories
3g Protein
22g Total Fat
80g Carbs
1% Health Score
Limit These
Calories
568k
28%

Fat
22g
35%

  Saturated Fat
13g
84%

Carbohydrates
80g
27%

  Sugar
68g
76%

Cholesterol
10mg
4%

Sodium
21mg
1%

Alcohol
9g
54%

Caffeine
37mg
12%

Get Enough Of These
Protein
3g
6%

Magnesium
66mg
17%

Copper
0.33mg
17%

Manganese
0.28mg
14%

Fiber
3g
12%

Phosphorus
111mg
11%

Vitamin B2
0.18mg
11%

Iron
1mg
9%

Zinc
1mg
7%

Potassium
202mg
6%

Calcium
43mg
4%

Vitamin K
3µg
4%

Selenium
2µg
3%

Vitamin B3
0.4mg
2%

Vitamin A
100IU
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.24mg
2%

Vitamin B12
0.09µg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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