Peppermint Martini "Peppermintini

Peppermint Martini "Peppermintini requires approximately 5 minutes from start to finish. This recipe serves 2. One portion of this dish contains roughly 3g of protein, 23g of fat, and a total of 569 calories. For $2.06 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 13154 people were impressed by this recipe. Plenty of people really liked this Central American dish. It is perfect for Christmas. If you have vodka, sugar, peppermint extract, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and fodmap friendly diet. It is brought to you by A Spicy Perspective. With a spoonacular score of 25%, this dish is rather bad. Peppermint Bark Martini, Peppermint Eggnog Martini, and Peppermint Patty Martini are very similar to this recipe.

Servings: 2

Preparation duration: 5 minutes

 

Ingredients:

4 peppermint candy canes

4 ounces white chocolate liqueur

2 ounces half-and-half

1/4 teaspoon McCormick® Pure Peppermint Extract

3 Tb. sugar + 2 Tb. water

2 ounces vanilla vodka

Equipment:

food processor

ziploc bags

rolling pin

frying pan

bowl

Cooking instruction summary:

Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses. Serve immediately. 

 

Step by step:


1. Place candy canes or peppermint candies in large resealable plastic bag. Close bag. Pound with rolling pin or heavy skillet until coarsely crushed. Or, process in food processor using on/off pulsing action.

2. Mix 3 tablespoons sugar and 2 tablespoons water in small shallow bowl until well blended. Dip rim of glass in sugar water mixture, then into crushed candies to lightly coat.Fill cocktail shaker two-thirds full with ice.

3. Add white chocolate liqueur, half-and-half, vanilla vodka and peppermint extract; shake until well mixed and chilled. Strain into martini glasses.

4. Serve immediately. 


Nutrition Information:

Quickview
568k Calories
3g Protein
22g Total Fat
80g Carbs
1% Health Score
Limit These
Calories
568k
28%

Fat
22g
35%

  Saturated Fat
13g
84%

Carbohydrates
80g
27%

  Sugar
68g
76%

Cholesterol
10mg
4%

Sodium
21mg
1%

Alcohol
9g
54%

Caffeine
37mg
12%

Get Enough Of These
Protein
3g
6%

Magnesium
66mg
17%

Copper
0.33mg
17%

Manganese
0.28mg
14%

Fiber
3g
12%

Phosphorus
111mg
11%

Vitamin B2
0.18mg
11%

Iron
1mg
9%

Zinc
1mg
7%

Potassium
202mg
6%

Calcium
43mg
4%

Vitamin K
3µg
4%

Selenium
2µg
3%

Vitamin B3
0.4mg
2%

Vitamin A
100IU
2%

Vitamin B6
0.04mg
2%

Vitamin E
0.24mg
2%

Vitamin B12
0.09µg
2%

Vitamin B1
0.02mg
2%

Vitamin B5
0.12mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dark Chocolate Truffles
S’mores Ice Cream Sandwiches and a Huge #Giveaway #IceCreamWeek
Healthy Gluten Free Quinoa Muffins
Grilled Taco and Lime Chicken for Tacos
Chocolate Cookie Ice Cream Sandwiches
Sausage and Pepper Sandwiches
Hawaiian Stone Sour
Chipotle Cheese Fondue with Homemade Pretzels
Chicken Caprese Pasta Salad
Brown Sugar Pecan Coffee Cake with Chai Spices
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Yo momma is so stupid that when I was drowning and yelled for a life saver, she said 'Cherry or Grape?'.

Popular Recipes
Pistachio and Dark Chocolate Polenta with Mascarpone Drizzle

Cookie Monster Cooking

Chocolate Cupcakes {Perfected}

Mels Kitchen Café

Tomato and lentil soup

Foodista

Taco Tuesday: Crispy Bean & Cheese Tacos

Mountain Mama Cooks

La Mandarina Tequila Cocktail

Food Republic