Winter Sangria with citrus & pomegranate

The recipe Winter Sangria with citrus & pomegranate can be made in around 20 minutes. For $2.3 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 183 calories, 1g of protein, and 1g of fat. This recipe serves 10. It can be enjoyed any time, but it is especially good for Winter. This recipe from Simple Bites requires apple, pomegranate juice, cinnamon stick, and orange juice. 12037 people were impressed by this recipe. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 46%, this dish is solid. Try Cranberry Pomegranate Winter Sangria, Sangria with Winter Citrus, and Winter Citrus White Sangria for similar recipes.

Servings: 10

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In the bottom of a large glass pitcher or gallon jar, combine sliced fruit and pomegranate.Sprinkle with cane sugar and toss in the cinnamon stick.Pour the red wine and the fruit juices over the fruit.Stir well, cover and refrigerate overnight or for at least 6 hours.To serve, remove cinnamon stick, and pour over ice into glasses. Top with ginger ale or club soda to taste. Garnish with more pomegranate arils if desired.

 

Step by step:

1. In the bottom of a large glass pitcher or gallon jar, combine sliced fruit and pomegranate.Sprinkle with cane sugar and toss in the cinnamon stick.

2. Pour the red wine and the fruit juices over the fruit.Stir well, cover and refrigerate overnight or for at least 6 hours.To serve, remove cinnamon stick, and pour over ice into glasses. Top with ginger ale or club soda to taste.

3. Garnish with more pomegranate arils if desired.

Nutrition Information:

covered percent of daily need