cranberry vinaigrette

Cranberry vinaigrette might be a good recipe to expand your side dish collection. This recipe serves 4 and costs 74 cents per serving. One serving contains 259 calories, 0g of protein, and 27g of fat. A few people made this recipe, and 82 would say it hit the spot. A mixture of olive oil, cranberries, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Healthy Seasonal Recipes. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Walnut Kale Salad with Cranberry Vinaigrette, Cranberry Vinaigrette, and Cranberry Vinaigrette.

Servings: 4

Preparation duration: 10 minutes

 

Ingredients:

1 teaspoon agave or honey

½ cup fresh cranberries

¼ cup walnut oil or flax seed oil

1 teaspoon chopped fresh thyme

¼ cup extra-virgin olive oil

¼ teaspoon freshly ground pepper

2 teaspoons red wine vinegar

½ teaspoon salt

1 shallot, peeled, cored and quartered

Equipment:

food processor

blender

Cooking instruction summary:

Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.

 

Step by step:


1. Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.


Nutrition Information:

Quickview
259k Calories
0.25g Protein
27g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
259k
13%

Fat
27g
42%

  Saturated Fat
3g
20%

Carbohydrates
4g
2%

  Sugar
2g
3%

Cholesterol
0.0mg
0%

Sodium
292mg
13%

Get Enough Of These
Protein
0.25g
1%

Vitamin E
4mg
30%

Vitamin K
9µg
9%

Manganese
0.09mg
4%

Vitamin C
2mg
4%

Fiber
0.88g
4%

Iron
0.3mg
2%

Vitamin B6
0.03mg
2%

Potassium
37mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Gingerbread Cake with Cream Cheese Frosting
Cook the Book: Mac and Cheese with Soubise
BB Monday: Brownie Cookies
Green Bean Casserole
Vegan Tomato, Chickpea, and Sweet Potato Soup
Red Wine Marinated Flank Steak #grassfedmoms
Blueberry Lavender Jam Ice Cream
Pork Chops in Orange Sauce
Semisweet Chocolate and Peanut Bars
Stuffed Eggplants in Garlic Sauce
Food Trivia

Scientists can turn peanut butter into diamonds.

Food Joke

A Change In Plans Source: "Today's Woman" magazine, Barbara A Tyler. Martha Stewart will not be dining with us this Thanksgiving. I'm telling you in advance, so don't act surprised. Since Ms. Stewart won't be coming, I've made a few small changes: Our sidewalk will not be lined with homemade, paper bag luminaries. After a trial run, it was decided that no matter how cleverly done, rows of flaming lunch sacks do not have the desired welcoming effect. The dining table will not be covered with expensive linens, fancy China or crystal goblets. If possible, we will use dishes that match and everyone will get a fork. Since this IS Thanksgiving, we will refrain from using the plastic Peter Rabbit plate and the Santa napkins from last Christmas. Our centerpiece will not be the tower of fresh fruit and flowers that I promised. Instead we will be displaying a hedgehog-like decoration hand-crafted from the finest construction paper. The artist assures me it is a turkey. We will be dining fashionably late. The children will entertain you while you wait. I'm sure they will be happy to share every choice comment I have made regarding Thanksgiving, pilgrims and the turkey hotline. Please remember that most of these comments were made at 5:00 AM upon discovering that the turkey was still hard enough to cut diamonds. As accompaniment to the children's recital, I will play a recording of tribal drumming. If the children should mention that I don't own a recording of tribal drumming, or that tribal drumming sounds suspiciously like a frozen turkey in a clothes dryer, ignore them. They are lying. We toyed with the idea of ringing a dainty silver bell to announce the start of our feast. In the end, we chose to keep our traditional method. We've also decided against a formal seating arrangement. When the smoke alarm sounds, please gather around the table and sit where you like. In the spirit of harmony, we will ask the children to sit at a separate table. In a separate room. Next door. Now I know you have all seen pictures of one person carving a turkey in front of a crowd of appreciative onlookers. This will not be happening at our dinner. For safety reasons, the turkey will be carved in a private ceremony. I stress "private" meaning: Do not, under any circumstances, enter the kitchen to laugh at me. Do not send small, unsuspecting children to check on my progress. I have an electric knife. The turkey is unarmed. It stands to reason that I will eventually win. When I do, we will eat. Before I forget, there is one last change. Instead of offering a choice between 12 different scrumptious desserts, we will be serving the traditional pumpkin pie, garnished with whipped cream and small fingerprints. You will still have a choice: take it or leave it. Martha Stewart will not be dining with us this Thanksgiving. She probably won't come next year either. I am thankful.

Popular Recipes
Turkey Munch Popcorn Snack Mix

Tidy Mom

Monster BLT

The Pioneer Woman

Things that go Thump

Mangia Blog

Spinach Dip Bites

Chocolate Chocolate and More

Simple Curried Spaghetti Squash Cakes

Green Lite Bites