cranberry vinaigrette
Cranberry vinaigrette might be a good recipe to expand your side dish collection. This recipe serves 4 and costs 74 cents per serving. One serving contains 259 calories, 0g of protein, and 27g of fat. A few people made this recipe, and 82 would say it hit the spot. A mixture of olive oil, cranberries, shallot, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Healthy Seasonal Recipes. From preparation to the plate, this recipe takes approximately 10 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 26%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Cranberry Walnut Kale Salad with Cranberry Vinaigrette, Cranberry Vinaigrette, and Cranberry Vinaigrette.
Servings: 4
Preparation duration: 10 minutes
Ingredients:
1 teaspoon agave or honey
½ cup fresh cranberries
¼ cup walnut oil or flax seed oil
1 teaspoon chopped fresh thyme
¼ cup extra-virgin olive oil
¼ teaspoon freshly ground pepper
2 teaspoons red wine vinegar
½ teaspoon salt
1 shallot, peeled, cored and quartered
Equipment:
food processor
blender
Cooking instruction summary:
Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.
Step by step:
1. Puree shallot, cranberries, olive oil, vinegar, walnut or flax oil, thyme, agave or honey, salt and pepper in a mini prep, food processor or blender until as smooth as possible. Store in a jar in the refrigerator up to 1 week.
Nutrition Information:
covered percent of daily need
