Mac and Cheese Stuffed Tomatoes
Forget going out to eat or ordering takeout every time you crave American food. Try making Mac and Cheese Stuffed Tomatoes at home. This side dish has 312 calories, 12g of protein, and 11g of fat per serving. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by Little Leopard Book. 227 people found this recipe to be scrumptious and satisfying. A mixture of crackers, mac and cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Southwest Mac and Cheese Stuffed Tomatoes, Baked Tomatoes Stuffed With Creamy Stovetop Bacon Mac And Cheese, and Blush Mac and Cheese with Tomatoes.
Servings: 3
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tbsp Gluten-Free Mary's Gone Crackers “Just the Crumbs” Breadcrumbs
1 cup mac and cheese
2 tbsp grated parmesan cheese
3-4 medium tomatoes
Equipment:
oven
Cooking instruction summary:
Begin by hulling out the middle of each tomato.Fill each one with the mac and cheese.Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.Place the tomatoes in a small oven safe dish.Bake at 375° for 18-20 minutes.
Step by step:
1. Begin by hulling out the middle of each tomato.Fill each one with the mac and cheese.
2. Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.
3. Place the tomatoes in a small oven safe dish.
4. Bake at 375° for 18-20 minutes.
Nutrition Information:
covered percent of daily need
