Mac and Cheese Stuffed Tomatoes

Forget going out to eat or ordering takeout every time you crave American food. Try making Mac and Cheese Stuffed Tomatoes at home. This side dish has 312 calories, 12g of protein, and 11g of fat per serving. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 3. It is brought to you by Little Leopard Book. 227 people found this recipe to be scrumptious and satisfying. A mixture of crackers, mac and cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a good spoonacular score of 55%. If you like this recipe, take a look at these similar recipes: Southwest Mac and Cheese Stuffed Tomatoes, Baked Tomatoes Stuffed With Creamy Stovetop Bacon Mac And Cheese, and Blush Mac and Cheese with Tomatoes.

Servings: 3

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

2 tbsp Gluten-Free Mary's Gone Crackers “Just the Crumbs” Breadcrumbs

1 cup mac and cheese

2 tbsp grated parmesan cheese

3-4 medium tomatoes

Equipment:

oven

Cooking instruction summary:

Begin by hulling out the middle of each tomato.Fill each one with the mac and cheese.Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.Place the tomatoes in a small oven safe dish.Bake at 375° for 18-20 minutes.

 

Step by step:


1. Begin by hulling out the middle of each tomato.Fill each one with the mac and cheese.

2. Combine the parmesan and breadcrumbs then sprinkle on top of the tomatoes.

3. Place the tomatoes in a small oven safe dish.

4. Bake at 375° for 18-20 minutes.


Nutrition Information:

Quickview
347k Calories
13g Protein
11g Total Fat
47g Carbs
5% Health Score
Limit These
Calories
347k
17%

Fat
11g
18%

  Saturated Fat
1g
7%

Carbohydrates
47g
16%

  Sugar
4g
5%

Cholesterol
2mg
1%

Sodium
750mg
33%

Get Enough Of These
Protein
13g
26%

Phosphorus
387mg
39%

Manganese
0.56mg
28%

Vitamin A
1050IU
21%

Vitamin C
16mg
20%

Calcium
181mg
18%

Vitamin K
14µg
14%

Iron
2mg
14%

Potassium
461mg
13%

Magnesium
43mg
11%

Zinc
1mg
9%

Fiber
1g
7%

Vitamin E
1mg
7%

Folate
25µg
6%

Vitamin B3
1mg
6%

Vitamin B1
0.09mg
6%

Vitamin B6
0.11mg
5%

Copper
0.09mg
4%

Vitamin B2
0.06mg
4%

Selenium
1µg
2%

Vitamin B5
0.16mg
2%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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