Chipotle Turkey Meatballs
You can never have too many hor d'oeuvre recipes, so give Chipotle Turkey Meatballs a try. This recipe makes 20 servings with 175 calories, 6g of protein, and 16g of fat each. For 49 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Lifes Ambrosia has 7 fans. If you have chipotle peppers in adobo, canolan oil, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. Overall, this recipe earns a rather bad spoonacular score of 18%. Try Chipotle Meatballs, Chipotle Meatballs, and Chipotle Pork Meatballs for similar recipes.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/2 cup plain bread crumbs
canola oil
1/4 teaspoon chili powder
1 chipotle pepper in adobo sauce, chopped
1 teaspoon adobo sauce from chipotle pepper can
1 1/2 teaspoons of the adobo sauce from the chipotle peppers
1 teaspoon cumin
1 egg, beaten
1 teaspoon garlic powder
1 pound ground turkey
1 teaspoon kosher salt
1 teaspoon lime juice
1 tablespoon mayonnaise
1/2 teaspoon onion powder
1/4 cup sour cream
1 teaspoon vinegar.jpg)
Equipment:
oven
bowl
frying pan
baking pan
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees. Combine all of the ingredients for the meatballs, except canola oil, in a bowl. Mix well. Roll into about 20 meatballs. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Step by step:
1. Preheat oven to 350 degrees.
2. Combine all of the ingredients for the meatballs, except canola oil, in a bowl.
3. Mix well.
4. Roll into about 20 meatballs.
5. Heat a thin layer of canola oil in a pan over medium heat. Once hot, fry meatballs until browned on all sides. Fry in batches if necessary.
6. Transfer browned meatballs to a baking dish and finish baking in the oven until cooked through. About 10 - 15 minutes. While the meatballs are cooking combine all of the ingredients for the dipping sauce in a bowl.
7. Mix well. Once meatballs are cooked through, place toothpicks in the top (if desired) transfer to a serving platter and serve with dipping sauce.
Nutrition Information:
covered percent of daily need
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