Sweet & Sour Beef Kabobs

If you have approximately 25 minutes to spend in the kitchen, Sweet & Sour Beef Kabobs might be an amazing gluten free, dairy free, paleolithic, and primal recipe to try. This recipe serves 8 and costs $1.26 per serving. One portion of this dish contains approximately 15g of protein, 17g of fat, and a total of 267 calories. Not a lot of people made this recipe, and 9 would say it hit the spot. Head to the store and pick up apple cider vinegar, ground ginger, coconut aminos, and a few other things to make it today. It works well as a side dish. It is brought to you by Fed and Fit. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is not so amazing. If you like this recipe, take a look at these similar recipes: Sweet and Sour Pork Kabobs, Grilled Sweet and Sour Meatball Kabobs, and Sweet and Sour Grilled Swordfish Kabobs.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

1/4 cup apple cider vinegar

1.5 lbs beef chunks

1/2 cup coconut aminos

1 teaspoon garlic powder

1 teaspoon ground ginger

1/4 cup honey

Equipment:

whisk

metal skewers

grill pan

stove

grill

skewers

Cooking instruction summary:

Whisk the honey, coconut aminos, vinegar, ginger, and garlic powder together. Pour them over the beef chunks, stir, and it sit to marinade in the refrigerator for 4 hours or overnight.On the day-of, heat grill or stovetop grill pan.Pierce approximately 8 pieces on a metal skewer. Repeat for the rest of the batch.Grill each kabob for approximately 3-5 minutes on each side, or until nice grill marks are formed.Let cool then slide off skewer to enjoy.Tips: For leftovers, keep refrigerated in an airtight container for up to 5 days.

 

Step by step:


1. Whisk the honey, coconut aminos, vinegar, ginger, and garlic powder together.

2. Pour them over the beef chunks, stir, and it sit to marinade in the refrigerator for 4 hours or overnight.On the day-of, heat grill or stovetop grill pan.Pierce approximately 8 pieces on a metal skewer. Repeat for the rest of the batch.Grill each kabob for approximately 3-5 minutes on each side, or until nice grill marks are formed.

3. Let cool then slide off skewer to enjoy.Tips: For leftovers, keep refrigerated in an airtight container for up to 5 days.


Nutrition Information:

Quickview
266k Calories
14g Protein
17g Total Fat
12g Carbs
3% Health Score
Limit These
Calories
266k
13%

Fat
17g
26%

  Saturated Fat
6g
41%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
60mg
20%

Sodium
397mg
17%

Get Enough Of These
Protein
14g
29%

Vitamin B12
1µg
30%

Zinc
3mg
24%

Selenium
13µg
19%

Vitamin B3
3mg
18%

Vitamin B6
0.28mg
14%

Phosphorus
137mg
14%

Iron
1mg
10%

Vitamin B2
0.13mg
8%

Potassium
248mg
7%

Manganese
0.12mg
6%

Vitamin B5
0.44mg
4%

Magnesium
15mg
4%

Copper
0.06mg
3%

Vitamin B1
0.04mg
3%

Vitamin E
0.35mg
2%

Calcium
17mg
2%

Folate
6µg
2%

Vitamin K
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Eating fast food regularly has the same impact on the liver as hepatitis.

Food Joke

One day while walking down the street a highly successful executive woman was tragically hit by a bus and she died. Her soul arrived up in heaven where she was met at the Pearly Gates by St. Peter himself. "Welcome to Heaven," said St.Peter. "Before you get settled in though, it seems we have a problem. You see, strangely enough, we've never once had an executive make it this far and we're not really sure what to do with you." "No problem, just let me in." said the woman. "Well, I'd like to, but I have higher orders. What we're going to do is let you have a day in Hell and a day in Heaven and then you can choose whichever one you want to spend an eternity in." "Actually, I think I've made up my mind...I prefer to stay in Heaven", said the woman. "Sorry, we have rules..." And with that St. Peter put the executive in an elevator and it went down-down-down to hell. The doors opened and she found herself stepping out onto the putting green of a beautiful golf course. In the distance was a country club and standing in front of her were all her friends - fellow executives that she had worked with and they were all dressed in evening gowns and cheering for her. They ran up and kissed her on both cheeks and they talked about old times. They played an excellent round of golf and at night went to the country club where she enjoyed an excellent steak and lobster dinner. She met the Devil who was actually a really nice guy and she had a great time telling jokes and dancing. She was having such a good time that before she knew it, it was time to leave. Everybody shook her hand and waved good- bye as she got on the elevator. The elevator went up-up-up and opened back up at the Pearly Gates and found St. Peter waiting for her. "Now it's time to spend a day in heaven," he said. So she spent the next 24 hours lounging around on clouds and playing the harp and singing. She had a great time and before she knew it her 24 hours were up and St. Peter came and got her. "So, you've spent a day in hell and you've spent a day in heaven. Now you must choose your eternity," he said. The woman paused for a second and then replied, "Well, I never thought I'd say this, I mean, Heaven has been really great and all, but I think I had a better time in Hell." So St. Peter escorted her to the elevator and again she went down-down-down back to Hell. When the doors of the elevator opened she found herself standing in a desolate wasteland covered in garbage and Filth. She saw her friends were dressed in rags and were picking up the garbage and putting it in sacks. The Devil came up to her and put his arm around her. "I don't understand," stammered the woman, "yesterday I was here and there was a golf course and a country club and we ate lobster and we danced and had a great time. Now all there is a wasteland of garbage and all my friends look miserable." The Devil looked at her and smiled. "Yesterday we were recruiting you; today you're staff."

Popular Recipes
Apple-Date Oatmeal Bars

Lady Behind the Curtain

Vermont Apple Slab Pie

Framed Cooks

Smoked Chicken with Tomatillo Salsa

Civilized Caveman Cooking

Oven Roasted Veggies

Slender Kitchen

Apple-Cranberry Cobbler

Go Dairy Free