Blueberry Pomegranate Smoothie
If you have approximately 5 minutes to spend in the kitchen, Blueberry Pomegranate Smoothie might be an amazing gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. For $2.06 per serving, you get a morn meal that serves 2. One serving contains 139 calories, 1g of protein, and 1g of fat. This recipe from Two Peas and Their Pod has 4249 fans. It is an affordable recipe for fans of European food. Head to the store and pick up spinach, blueberries, pomegranate juice, and a few other things to make it today. With a spoonacular score of 96%, this dish is great. Similar recipes include Blueberry-Pomegranate Smoothie, Blueberry Pomegranate Smoothie, and Blueberry-Pomegranate Smoothie.
Servings: 2
Preparation duration: 5 minutes
Ingredients:
1/2 large banana
1 cup frozen blueberries
5 ice cubes
1 cup pomegranate juice
1 cup fresh spinach or kale
Equipment:
blender
Cooking instruction summary:
1. Place all ingredients in a blender and blend until smooth. Pour smoothie into two glasses and serve immediately.Note-you can also use a frozen banana and omit the ice cubes. I make it both ways!
Step by step:
1. Place all ingredients in a blender and blend until smooth.
2. Pour smoothie into two glasses and serve immediately.Note-you can also use a frozen banana and omit the ice cubes. I make it both ways!
Nutrition Information:
covered percent of daily need
