Roasted Za’atar Tilapia with Pickled Cucumbers

If you have around 20 minutes to spend in the kitchen, Roasted Za’atar Tilapia with Pickled Cucumbers might be a spectacular gluten free, dairy free, and pescatarian recipe to try. This recipe serves 4 and costs $1.83 per serving. This main course has 153 calories, 17g of protein, and 8g of fat per serving. This recipe from Cookin Canuck requires rice vinegar, flat-leaf parsley, salt, and za'atar. This recipe is liked by 218 foodies and cooks. With a spoonacular score of 94%, this dish is super. Pickled Cucumbers, Pickled Cucumbers, and Quick Pickled Cucumbers are very similar to this recipe.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup thinly sliced English cucumber (peel on)

2 tbsp minced flat-leaf parsley

½ tsp honey

6 tsp olive oil

3 tbsp rice vinegar

⅛ tsp salt

¼ tsp salt

4 (3 oz. each) tilapia fillets

4 tsp za'atar

Equipment:

whisk

bowl

baking pan

oven

Cooking instruction summary:

In a medium bowl, whisk together the rice vinegar, honey and salt. Add the cucumbers and toss to coat with the vinegar sauce. Let sit while the fish cooks.Preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray.Rub each tilapia fillet with 1 teaspoon olive oil, then sprinkle 1 teaspoon of zaatar on each fillet, coating both sides). Season with salt.Place the tilapia in the prepared baking dish. Cook until the tilapia is just cooked through, 8 to 10 minutes.Serve with the pickled cucumbers.

 

Step by step:


1. In a medium bowl, whisk together the rice vinegar, honey and salt.

2. Add the cucumbers and toss to coat with the vinegar sauce.

3. Let sit while the fish cooks.Preheat the oven to 400 degrees F. Lightly coat a baking dish with cooking spray.Rub each tilapia fillet with 1 teaspoon olive oil, then sprinkle 1 teaspoon of zaatar on each fillet, coating both sides). Season with salt.

4. Place the tilapia in the prepared baking dish. Cook until the tilapia is just cooked through, 8 to 10 minutes.

5. Serve with the pickled cucumbers.


Nutrition Information:

Quickview
153k Calories
17g Protein
8g Total Fat
2g Carbs
32% Health Score
Limit These
Calories
153k
8%

Fat
8g
13%

  Saturated Fat
1g
9%

Carbohydrates
2g
1%

  Sugar
1g
1%

Cholesterol
42mg
14%

Sodium
264mg
12%

Get Enough Of These
Protein
17g
35%

Vitamin K
57µg
55%

Selenium
35µg
51%

Vitamin B12
1µg
22%

Vitamin D
2µg
18%

Vitamin B3
3mg
17%

Phosphorus
154mg
15%

Iron
1mg
11%

Vitamin E
1mg
9%

Potassium
314mg
9%

Vitamin B6
0.16mg
8%

Magnesium
29mg
7%

Manganese
0.14mg
7%

Folate
27µg
7%

Vitamin B5
0.49mg
5%

Vitamin C
3mg
5%

Vitamin A
225IU
5%

Copper
0.09mg
4%

Vitamin B2
0.07mg
4%

Calcium
35mg
4%

Vitamin B1
0.05mg
3%

Zinc
0.42mg
3%

Fiber
0.56g
2%

covered percent of daily need
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Food Trivia

The oldest evidence for soup is from 6,000 B.C. and calls for hippopotamus and sparrow meat.

Food Joke

Once upon a time there lived a woman who had a maddening passion for baked beans. She loved them but unfortunately they had always had a very embarrassing and somewhat lively reaction to her. Then one day she met a guy and fell in love. When it became apparent that they would marry she thought to herself, " He is such a sweet and gentle man, he would never go for this carrying on." So she made the supreme sacrifice and gave up beans. Some months later her car broke down on the way home from work. Since she lived in the country she called her husband and told him that she would be late because she had to walk home. On her way she passed a small diner and the odor of the baked beans was more than she could stand. Since she still had miles to walk, she figured that she would walk off any ill effects by the time she reached home. So, she stopped at the diner and before she knew it, she had consumed three large orders of baked beans. All the way home she putt-putted. And upon arriving home she felt reasonably sure she could control it. Her husband seemed excited to see her and exclaimed delightedly, "Darling, I have a surprise for dinner tonight." He then blindfolded her and led her to her chair at the table. She seated herself and just as he was about to remove the blindfold from his wife, the telephone rang. He made her promise not to touch the blindfold until he returned. He then went to answer the phone. The baked beans she had consumed were still affecting her and the pressure was becoming almost unbearable, so while her husband was out of the room she seized the opportunity, shifted her weight to one leg and let it go. It was not only loud, but it smelled like a fertilizer truck running over a skunk in front of pulpwood mill. She took her napkin and fanned the air around her vigorously. Then, she shifted to the other cheek and ripped three more, which reminded her of cabbage cooking. Keeping her ears tuned to the conversation in the other room, she went on like this for another ten minutes. When the phone farewells signaled the end of her freedom, she fanned the air a few more times with her napkin, placed it on her lap and folded her hands upon it, smiling contentedly to herself. She was the picture of innocence when her husband returned, Apologizing for taking so long, he asked her if she peeked, and she assured him that she had not. At this point, he removed the blindfold, and she was surprised! There were twelve dinner guests seated around the table to wish her a Happy Birthday!

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