Gingerbread Christmas Tree Cookies

The recipe Gingerbread Christmas Tree Cookies can be made in about 45 minutes. Watching your figure? This lacto ovo vegetarian recipe has 1654 calories, 29g of protein, and 37g of fat per serving. This recipe serves 1 and costs $2.08 per serving. It will be a hit at your Christmas event. This recipe from spoonacular user paige l stevens requires nutmeg, brown sugar, flour, and bread bowl. If you like this recipe, take a look at these similar recipes: Gingerbread Christmas Tree Cookies, Gingerbread Christmas Tree Cookies, and Gingerbread Christmas Tree.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Beat (A) butter and brown sugar till light and fluffy. Add (B) salt, honey and fresh milk till creamy. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough. Place dough it in a plastic sheet and chill for 60 minutes. Roll chilled dough between two plastic sheets to 0.5 cm thick. Use different shape of star cookies cutter to cut out dough and place on baking tray. Bake at preheated oven 180C for 15 minutes and leave to cool. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.

 

Step by step:

1. Beat (A) butter and brown sugar till light and fluffy.

2. Add (B) salt, honey and fresh milk till creamy.

3. Pour in (C) flour mixture, scrap bowl and mixture till a soft dough.

4. Place dough it in a plastic sheet and chill for 60 minutes.

5. Roll chilled dough between two plastic sheets to 0.5 cm thick.

6. Use different shape of star cookies cutter to cut out dough and place on baking tray.

7. Bake at preheated oven 180C for 15 minutes and leave to cool.

8. Dust some icing sugar on cookies and stack them into tree shape. Attach tree topper with some royal icing.

Nutrition Information:

covered percent of daily need