Paleo Orange Chicken

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe box, Paleo Orange Chicken might be a recipe you should try. This main course has 471 calories, 27g of protein, and 25g of fat per serving. This recipe serves 2 and costs $3.09 per serving. 255 people have made this recipe and would make it again. If you have red pepper flakes, coconut aminos, cauliflower rice, and a few other ingredients on hand, you can make it. It is brought to you by Food Faith Fitness. From preparation to the plate, this recipe takes around 30 minutes. With a spoonacular score of 87%, this dish is awesome. Users who liked this recipe also liked Paleo Orange Chicken, Paleo Orange Chicken, and Paleo Orange Chicken.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 20 minutes

 

Ingredients:

1/2 Tbsp Avocado oil *

2 Tbsp Avocado oil

Hot cooked white rice or cauliflower rice

8 Ounces Chicken breast, cut into 1 inch cubes

1 Tbsp Coconut aminos *

1/2 Tbsp Fresh ginger, minced

1 tsp Garlic, minced

Green onion, sliced

1 medium orange, segmented

3/4 cup 100% Orange juice

Zest Of half a medium orange

Pinch Red pepper flakes

1 tsp Rice vinegar

Salt and pepper

Sesame seeds

1 tsp Tapioca starch

3 Tbsp Tapioca starch

Equipment:

frying pan

whisk

bowl

Cooking instruction summary:

In a small bowl, whisk together the orange juice, orange zest, coconut aminos, rice vinegar, red pepper flakes and a pinch of salt and pepper. Set aside.In a medium, high-sided frying pan heat the avocado oil (for the sauce) up on medium heat. Add in the ginger and garlic and cook until fragrant, about 1 minute.Add in the orange juice mixture, stirring so the garlic/ginger mix into it. Additionally, place the 1 tsp of Tapioca starch into a medium bowl.Turn the temperature up to high and bring to a boil. Once boiling, add 2 tsp of the hot sauce into the tapioca starch and whisk until smooth. While whisking, pour the tapioca mixture into the sauce and stir in well. After you add the tapioca, boil the sauce for 2 minutes. Then, turn the heat down to medium/low and cook an additional 3-4 minutes until the sauce is thick and glossy. Transfer to a large bowl, cover, and let stand to thicken up more while you make the chicken.In a large frying pan over medium/high heat, heat the avocado oil. NOTE: you do not want to crowd the chicken, so I fry mine in 2 batches, using 1 Tbsp of oil each time. Adjust according to the size of your pan.While the oil heats, place the tapioca starch and a pinch of salt and pepper into a large Zip-loc bag. Add in the chicken cubes, seal the bag and toss until the chicken is coated in the starch.Place the chicken into the hot oil (again, don't crowd them) and cook until golden brown and crispy about 2-3 minutes per side, flipping once. If your chicken cooks too quickly, reduce the heat a little bit. Repeat with the 2nd batch of chicken if necessary.Once cooked, transfer to a paper-towel lined plate and gently press out any excess oil. Place the chicken into the bowl with the sauce. Add in the orange segments and toss until the sauce coats everything.Serve over top of cauliflower rice, or white rice, garnish with green onion and sesame seeds, and DEVOUR.

 

Step by step:


1. In a small bowl, whisk together the orange juice, orange zest, coconut aminos, rice vinegar, red pepper flakes and a pinch of salt and pepper. Set aside.In a medium, high-sided frying pan heat the avocado oil (for the sauce) up on medium heat.

2. Add in the ginger and garlic and cook until fragrant, about 1 minute.

3. Add in the orange juice mixture, stirring so the garlic/ginger mix into it.

4. Additionally, place the 1 tsp of Tapioca starch into a medium bowl.Turn the temperature up to high and bring to a boil. Once boiling, add 2 tsp of the hot sauce into the tapioca starch and whisk until smooth. While whisking, pour the tapioca mixture into the sauce and stir in well. After you add the tapioca, boil the sauce for 2 minutes. Then, turn the heat down to medium/low and cook an additional 3-4 minutes until the sauce is thick and glossy.

5. Transfer to a large bowl, cover, and let stand to thicken up more while you make the chicken.In a large frying pan over medium/high heat, heat the avocado oil. NOTE: you do not want to crowd the chicken, so I fry mine in 2 batches, using 1 Tbsp of oil each time. Adjust according to the size of your pan.While the oil heats, place the tapioca starch and a pinch of salt and pepper into a large Zip-loc bag.

6. Add in the chicken cubes, seal the bag and toss until the chicken is coated in the starch.

7. Place the chicken into the hot oil (again, don't crowd them) and cook until golden brown and crispy about 2-3 minutes per side, flipping once. If your chicken cooks too quickly, reduce the heat a little bit. Repeat with the 2nd batch of chicken if necessary.Once cooked, transfer to a paper-towel lined plate and gently press out any excess oil.

8. Place the chicken into the bowl with the sauce.

9. Add in the orange segments and toss until the sauce coats everything.

10. Serve over top of cauliflower rice, or white rice, garnish with green onion and sesame seeds, and DEVOUR.


Nutrition Information:

Quickview
465k Calories
27g Protein
24g Total Fat
34g Carbs
22% Health Score
Limit These
Calories
465k
23%

Fat
24g
38%

  Saturated Fat
3g
20%

Carbohydrates
34g
12%

  Sugar
14g
16%

Cholesterol
72mg
24%

Sodium
499mg
22%

Get Enough Of These
Protein
27g
54%

Vitamin C
93mg
113%

Vitamin B3
12mg
64%

Selenium
39µg
57%

Vitamin B6
1mg
51%

Phosphorus
322mg
32%

Potassium
810mg
23%

Copper
0.45mg
22%

Vitamin B5
2mg
20%

Magnesium
78mg
20%

Vitamin B1
0.29mg
19%

Folate
66µg
17%

Fiber
3g
14%

Manganese
0.28mg
14%

Calcium
137mg
14%

Vitamin K
12µg
12%

Iron
2mg
12%

Vitamin B2
0.2mg
12%

Zinc
1mg
10%

Vitamin A
468IU
9%

Vitamin B12
0.23µg
4%

Vitamin E
0.46mg
3%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Garlic Parmesan Dinner Rolls
Peanut Butter Banana Muffins
Miso soup with chicken and chayote
Ditch Dogs
Better Than "Anything" Cake
Fresh 'n' Fruity Salmon Salad
Homemade Instant Pancake Mix
Chorizo and Shrimp Quesadillas with Smoky Guacamole
tropical overnight oatmeal smoothie
Bourbon Street Sirloin Steak a la Applebee’s
Food Trivia

Radishes are members of the same family as cabbages.

Food Joke

This is an excerpt from Dave Barry's book A Guide to Guys. On the differences between men and women... Let's say a guy named Roger is attracted to a woman named Elaine. He asks her out to a movie; she accepts; they have a pretty good time. A few nights later he asks her out to dinner, and again they enjoy themselves. They continue to see each other regularly, and after a while neither one of them is seeing anybody else. And then, one evening when they're driving home, a thought occurs to Elaine, and, without really thinking, she says it aloud: "Do you realize that, as of tonight, we've been seeing each other for exactly six months?" And then there is silence in the car. To Elaine, it seems like a very loud silence. She thinks to herself: Geez, I wonder if it bothers him that I said that. Maybe he's been feeling confined by our relationship; maybe he thinks I'm trying to push him into some kind of obligation that he doesn't want, or isn't sure of. And Roger is thinking: Gosh. Six months. And Elaine is thinking: But, hey, I'm not so sure I want this kind of relationship, either. Sometimes I wish I had a little more space, so I'd have time to think about whether I really want us to keep going the way we are, moving steadily toward ... I mean, where are we going? Are we just going to keep seeing each other at this level of intimacy? Are we heading toward marriage? Toward children? Toward a lifetime together? Am I ready for that level of commitment? Do I really even know this person? And Roger is thinking: ... so that means it was... let's see... February when we started going out, which was right after I had the car at the dealer's, which means ... lemme check the odometer ... Whoa! I am way overdue for an oil change here. And Elaine is thinking: He's upset. I can see it on his face. Maybe I'm reading this completely wrong. Maybe he wants more from our relationship, more intimacy, more commitment; maybe he has sensed -- even before I sensed it -- that I was feeling some reservations. Yes, I bet that's it. That's why he's so reluctant to say anything about his own feelings. He's afraid of being rejected. And Roger is thinking: And I'm gonna have them look at the transmission again. I don't care what those morons say, it's still not shifting right. And they better not try to blame it on the cold weather this time. What cold weather? It's 87 degrees out, and this thing is shifting like a darn garbage truck, and I paid those incompetent thieves $600. And Elaine is thinking: He's angry. And I don't blame him. I'd be angry, too. I feel so guilty, putting him through this, but I can't help the way I feel. I'm just not sure. And Roger is thinking: They'll probably say it's only a 90-day warranty. That's exactly what they're gonna say, the scumballs. And Elaine is thinking: Maybe I'm just too idealistic, waiting for a knight to come riding up on his white horse, when I'm sitting right next to a perfectly good person, a person I enjoy being with, a person I truly do care about, a person who seems to truly care about me. A person who is in pain because of my self-centered, schoolgirl romantic fantasy. And Roger is thinking: Warranty? They want a warranty? I'll give them a darn warranty. I'll take their warranty and stick it right up their ... "Roger," Elaine says aloud. "What?" says Roger, startled. "Please don't torture yourself like this," she says, her eyes beginning to brim with tears. "Maybe I should never have ... Oh my, I feel so ..." "What?" says Roger. "I'm such a fool," Elaine sobs. "I mean, I know there's no knight. I really know that. It's silly. There's no knight, and there's no horse." "There's no horse?" says Roger. "You think I'm a fool, don't you?" Elaine says. "No!" says Roger, glad to finally know the correct answer. "It's just that ... It's that I ... I need some time," Elaine says. (There is a 15-second pause while Roger, thinking as fast as he can, tries to come up with a safe response. Finally.

Popular Recipes
Gingerbread Cookie Pancakes

Foodnetwork

Green Pea Salad with Bacon and Almonds

The Law Students Wife

Harissa Chickpeas With Fried Eggs

Serious Eats

Grilled Pork Kebabs with Southest Asian Marinade

Seeded at the Table

Lemon Meringue Napoleon with Ginger Cream

Foodnetwork